Hip Hop Fish and Chicken
Last inspected: Apr 2, 2026
100
Score
The health department has logged 14 inspections at Hip Hop Fish and Chicken, the earliest from 2022. Inspectors last stopped by on Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around one violation each.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
Hip Hop Fish and Chicken's latest score of 100 sits above the Tallahassee average of 87. The record reflects steady performance over time.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Complaint Full
No violations found.
100
Apr 1, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold, holding less than four hours: Raw chicken 49F Philly meat 50F Coleslaw 52F **Warning**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees at hand sink near three compartment sink.
31B-04-4
82
Oct 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bucket of raw chicken stored above wing sauces inside reach in cooler. Operator properly placed chicken during time of inspection. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen soiled with dust.
36-34-5
82
Jul 30, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-30: Owner stated the store was closed due to a family emergency, and was unable to get certificates completed. **Time Extended**
53B-01-5
90
May 14, 2025
Complaint Partial
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes cold holding for less than 4 hours: 47F. Operator placed item inside walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
70
Dec 17, 2024
Routine - Food
No violations found.
100
Dec 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 22, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
Mar 26, 2024
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
25
Dec 5, 2023
Routine - Food
No violations found.
100
Dec 4, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Manager renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 47F, lettuce 49F in expo cooler, per manager placed in cooler 2 hours ago, manager placed in freezer to quick chill. Also observed fish 53F, shrimp 50F, oysters 52F, chicken 50F, per manager stored 2 hours ago, manager placed in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish and shrimp thawing in sink, standing water.
06-01-5
Basic - Stored food not covered. Observed lettuce not covered in WIC. Manager placed Saran Wrap.
08B-12-5
67
Apr 28, 2023
Complaint Full
No violations found.
100
Apr 27, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 111°, unknown amount of time. Discarded by operator. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table raw chicken 49°, mushrooms 53°. less than 4 hours per operator put in freezer. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned water on. **Corrected On-Site**
27-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Nov 16, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in reach in cooler across from three compartment sink to read at 48 F. Chicken was date marked for 11/12/22. Manager discarded chicken. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in reach in cooler across from three compartment sink to read at 48 F. Chicken was date marked for 11/12/22. Manager discarded chicken.
01B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup being used as a scoop inside sugar container right of drive thru window. Manager discarded cup. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed cooking oil stored on floor behind fryers. Manager removed cooking oil from floor. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Observed chicken, fish, shrimp and oysters uncovered in reach in cooler left of fryers. Manager covered all food items. **Corrected On-Site**
08B-12-5
61
Frequently Asked Questions
When was Hip Hop Fish and Chicken last inspected?
The most recent health inspection at Hip Hop Fish and Chicken on file is from Apr 2, 2026. The public record contains 14 inspections in total.
What is the most common violation at Hip Hop Fish and Chicken?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Hip Hop Fish and Chicken.
How does Hip Hop Fish and Chicken compare to other restaurants in Tallahassee?
Hip Hop Fish and Chicken most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Hip Hop Fish and Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Hip Hop Fish and Chicken have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hip Hop Fish and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hip Hop Fish and Chicken inspected?
Based on the inspection history on file, Hip Hop Fish and Chicken is inspected around four times per year on average.
Nearby Restaurants