Himes Breakfast House
Last inspected: Feb 10, 2026
52
Score
Himes Breakfast House, located at 3826 S Himes Ave in Tampa, FL, underwent a high-risk inspection on February 10, 2026. This inspection resulted in one critical, three major, and four minor violations, including issues with food debris on equipment, an unsecured carbon dioxide tank, and soiled flooring. While this inspection indicated several areas needing attention, the facility's historical pattern across nine scored inspections has predominantly been low-risk.
9
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 5, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jan 30, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Aug 13, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Feb 16, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Oct 17, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 15, 2023
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
19
Jun 16, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Nov 1, 2022
Routine - Food
2 major violations.
82
Violations — Feb 10, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler door handles at time of inspectionnn
23-24-4
Basic - Carbon dioxide tank not adequately secured. Observed carbon dioxide tank by back door not secured at time of inspection
51-11-4
Basic - Floor soiled/has accumulation of debris. Observed floor is soiled with old food debris around kitchen equipment at time of inspection. Employee started cleaning during inspection. **Corrective Action Taken**
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed small creamer containers in hand wash sink by dish machine during inspection. Employee emptied during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of sanitizer. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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