Hilton Pool Snack Bar
Last inspected: Apr 21, 2026
74
Score
Across the available record, Hilton Pool Snack Bar has nine inspections on file, the first dated 2022. Inspectors last stopped by on Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Restaurants in Lake Buena Vista average 87, so Hilton Pool Snack Bar trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel not able to dispense has red light on the dispenser, engineering notify. **Corrected On-Site**
31B-05-4
Basic - Floor soiled/has accumulation of debris. Observed grease accumulation on the floor underneath the grill.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of the door on the reach in cooler has terrible mold like growth. (Bar)
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the beer reach in cooler.
29-49-6
Basic - Current Hotel and Restaurant license not displayed. Observed restaurant license not current 4/1/2026.
50-09-4
74
Nov 20, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - chemical test kit expired 1/2025 **Corrected On-Site**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Trash receptacles not provided where needed in establishment. Near hand wash sink **Corrected On-Site**
33-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket
42-01-4
Basic - soiled floor under equipment throughout kitchen
36-10-4
74
Aug 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents has black discoloration on the vents in the expo line. Manager notify engineering at time of inspection **Corrective Action Taken**
36-34-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside beer reach in cooler. **Repeat Violation**
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of the ice machine has black discoloration on the surface. **Corrected On-Site**
22-20-5
78
Jan 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand wash sink located on the cook line. **Corrected On-Site**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon unthawing in plastic package inside reach in cooler located on cook line.
06-09-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has food splashed on the top panel.
22-08-4
82
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked halloumi cheese 44°f stored inside reach in cooler on the cook line less than 4 hours recommend to quick chill product, engineer notify. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board stored in the bar has black discoloration on the surface. Chef will replaced at time of inspection **Corrective Action Taken**
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboard cracked has large hole near door of reach in cooler.
36-03-4
74
Feb 28, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar triple sink tested 0ppm, operator refilled, retested 200 ppm **Corrected On-Site**
22-43-4
Basic - Floor area(s) covered with standing water, employee mopped. **Corrected On-Site**
36-22-4
Basic - Interior of microwave has light accumulation of food debris. **Corrected On-Site**
22-08-4
78
Jul 12, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the kitchen near reach in cooler used for salads, Spoke to Liselotte next unannounced inspection.
35A-02-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat amm test strips established using chlorine for 3 compartment sink. Stewarding notify at time of inspection **Corrective Action Taken**
16-32-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting boards has stains left on the surface. Chef Martin discarded at time of inspection **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like growth on the interior edge of the ice machine. Chef Martin notify stewarding **Corrective Action Taken**
22-20-5
67
Mar 22, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced turkey 46°f, hamburgers patties 48°f stored inside reach in cooler less than 4 hours on the top panel recommend to quick chill product, rechecked temperatures 39°f **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards on the prep counter has red and black stains left on the surface. Stewarding Manager replaced **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand wash sink located on the cook line,Chef removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat amm test strips provided to check sanitizer concentration for wiping cloths. **Corrected On-Site**
16-37-1
Basic - Hole in or other damage to wall. Observed wall loose from the baseboard in the front service area, also broken baseboard. Engineering notify at time of inspection **Corrective Action Taken**
36-24-5
61
Dec 2, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cheese sauce 120°f must maintain 135°f for hot holding, recommend to reheat the product to 165°f. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop has mold like growth on the surface.(bar area)
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones stored underneath the prep table with pure vegetable oil container. **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop laying on the ice in the bar area.
10-08-5
70
Frequently Asked Questions
When was Hilton Pool Snack Bar last inspected?
The most recent health inspection at Hilton Pool Snack Bar on file is from Apr 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Hilton Pool Snack Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Hilton Pool Snack Bar.
How does Hilton Pool Snack Bar compare to other restaurants in Lake Buena Vista?
Hilton Pool Snack Bar most recently scored 74 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Hilton Pool Snack Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Pool Snack Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hilton Pool Snack Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hilton Pool Snack Bar inspected?
Based on the inspection history on file, Hilton Pool Snack Bar is inspected around three times per year on average.
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