Hilton Orlando Tropics Pool Bar & Grill

6001 Destination Pkwy, Orlando, FL 32819

American

Last inspected: Apr 9, 2026

Score

Low Risk

Hilton Orlando Tropics Pool Bar & Grill has been inspected six times since 2022. Inspectors last stopped by on Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited two times.

Compared to the broader Orlando restaurant scene, this is about average. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Vendor called and then was 50 ppm **Corrected On-Site**

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**

22-02-4

Jul 22, 2024

Complaint Full

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Apr 9, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 16, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm After vendor worked on it 50ppm **Corrected On-Site**

22-41-4

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on cooks line

14-09-4

May 10, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser **Repeat Violation**

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable. White half cutting board on prep table Chef discarded **Corrected On-Site**

14-09-4

Basic - Ice buildup in reach-in freezer. **Repeat Violation**

14-69-4

Basic - In-use ice paddle stored on soiled surface between uses. Lip of ice machine **Corrected On-Site**

10-12-5

Basic - Light not functioning on the hood of cooks line over flat top grill **Repeat Violation**

36-62-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep table next to food on table next to dishwasher **Corrected On-Site** **Repeat Violation**

21-44-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal sixth pans in clean items room being three compartment sink.

24-08-4

Dec 7, 2022

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Spray bottle containing clear toxic substance not labeled under dish machine Chef discarded **Corrected On-Site**

41-17-4

Basic - One Light not functioning on the hood over cooks line.

36-62-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At the bar next to napkins **Repeat Violation**

21-44-1

Basic - Waste line missing at soda gun holster.

29-17-4

Basic - Carbon dioxide/helium tanks not adequately secured by bag in box dispenser

51-11-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair above three comp sink.

36-32-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on cooks line **Corrected On-Site**

40-06-5

Basic - Ice buildup in reach-in freezer on cooks line .

14-69-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Hilton Orlando Tropics Pool Bar & Grill last inspected?

The most recent health inspection at Hilton Orlando Tropics Pool Bar & Grill on file is from Apr 9, 2026. The public record contains six inspections in total.

What is the most common violation at Hilton Orlando Tropics Pool Bar & Grill?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Hilton Orlando Tropics Pool Bar & Grill.

How does Hilton Orlando Tropics Pool Bar & Grill compare to other restaurants in Orlando?

Hilton Orlando Tropics Pool Bar & Grill most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Hilton Orlando Tropics Pool Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Hilton Orlando Tropics Pool Bar & Grill have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hilton Orlando Tropics Pool Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Orlando Tropics Pool Bar & Grill inspected?

Based on the inspection history on file, Hilton Orlando Tropics Pool Bar & Grill is inspected around two times per year on average.

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