Hilton Orlando- Fastbreak

6001 Destination Parkway, Orlando, FL 32819

American

Last inspected: Apr 9, 2026

Score

Low Risk

Hilton Orlando- Fastbreak has been inspected seven times since 2023. On Apr 9, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.

Among Orlando restaurants, the typical score is 79; Hilton Orlando- Fastbreak is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over liquid eggs in walk in cooler - raw tuna over lettuce in prep walk on cooler **Corrected On-Site**

08A-05-6

Basic - Standing water or very slow draining water in handwash sink on cooks line

29-20-5

Sep 23, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage links over raw bacon in walk in cooler 2) raw smoked Salmon over cooked pasta in reach bin cooler **Corrected On-Site** **Repeat Violation**

08A-20-5

Basic - Light not functioning over flat top grill on cooks line

36-62-4

Basic - Old labels stuck to food containers after cleaning. Lexons on clean item rack outside vegetable walk in cooler **Corrected On-Site**

16-46-4

Basic - Wet mop not stored in a manner to allow the mop to dry Mop sink . **Corrected On-Site**

42-01-4

Feb 27, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Aug 15, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind Cole slaw on cooks line **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink by back area and in the bar **Corrected On-Site**

31A-09-4

Basic - Ceiling tile missing. By back area.

36-36-4

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar **Corrected On-Site**

31B-04-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plates and suran wrap in kitchen **Corrected On-Site**

21-44-1

Basic - Waste line missing at soda gun holster at 3 of the guns at the bar **Repeat Violation**

29-17-4

Apr 9, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Nov 16, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over pancake batter in reach in coolers cook line by flat top 2) raw diced tuna over prepped veggies in reach in cooler on cooks line by fryers 3) raw tuna behind cooked risotto on sandwich top cooler across from microwave on cooks line 4) raw salmon over cooked shrimp I reach in cooler on prep area **Corrected On-Site**

08A-05-6

High Priority - Displayed food not properly protected from contamination. Carving station on buffet line that was added Chef put behind sneeze guard **Corrected On-Site**

08B-02-4

Intermediate - Spray bottle containing clear toxic substance not labeled at the bar **Corrected On-Site**

41-17-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the buffet line, Chef had added to line. **Corrected On-Site**

02B-01-5

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on line with sticker **Corrected On-Site**

08B-39-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top shelves in dish room

24-05-4

May 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Emailed form to operator

51-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Hilton Orlando- Fastbreak last inspected?

The most recent health inspection at Hilton Orlando- Fastbreak on file is from Apr 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Hilton Orlando- Fastbreak?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Hilton Orlando- Fastbreak.

How does Hilton Orlando- Fastbreak compare to other restaurants in Orlando?

Hilton Orlando- Fastbreak most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Hilton Orlando- Fastbreak's inspection record improved over time?

Yes. Recent inspections at Hilton Orlando- Fastbreak have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hilton Orlando- Fastbreak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Orlando- Fastbreak inspected?

Based on the inspection history on file, Hilton Orlando- Fastbreak is inspected around two times per year on average.

Nearby Restaurants

Fire Eaters

1000 Universal Studios Pz

Score: 70 — Medium Risk

Laquinta Inn & Suites

5621 Major Blvd

Score: 70 — Medium Risk

Lisbon Portuguese Cuisine

7600 Dr. Phillips Blvd., #12

Score: 67 — Medium Risk

Explore More

→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando