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Hilton Orlando-Banquet Kitchen

6001 Destination Parkway, Orlando, FL 32819
Catering
Last inspected: Apr 9, 2026
58
Score
Medium Risk

The health department has logged nine inspections at Hilton Orlando-Banquet Kitchen, the earliest from 2022. The most recent report on file is from Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “clean glasses” is the recurring theme, flagged three times.

By comparison, the average Orlando facility scores 79, putting Hilton Orlando-Banquet Kitchen on the weaker side. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. Oatmeal toppings at the buffet **Corrected On-Site**
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod stored over crab meat and wakame in walk in cooler **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server bevrage station **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep, **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Corrected On-Site**
13-07-4
Basic - Light not functioning. Dish room.
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on the cooks line **Corrected On-Site**
25-06-4
58
Sep 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Lexons in prep kitchen **Corrected On-Site**
24-08-4
Basic - Standing water or very slow draining water in handwash sink on cooks line **Corrected On-Site**
29-20-5
90
Feb 27, 2025
Routine - Food
No violations found.
100
Jul 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
86
Apr 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Mar 1, 2024
Complaint Partial
No violations found.
100
Nov 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean items in prep room **Corrected On-Site**
24-05-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean area **Corrected On-Site**
16-46-4
Basic - Two Light not functioning in walk in cooler
36-62-4
86
Apr 5, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented cans present. See stop sale. Can of tomatoes dented at the seam on can rack **Repeat Violation**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled on clean item shelf **Corrected On-Site**
22-02-4
Basic - Water leaking faucet couple sinks in kitchen
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage room **Corrected On-Site**
42-01-4
Basic - Clean braising pans not stored inverted or in a protected manner on clean item shelf. **Corrected On-Site** **Repeat Violation**
24-05-4
67
Dec 7, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dented cans present. See stop sale. 1 can of ketchup on can rack dented at the seam
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over hot dogs speed rack in walk in cooler Raw ground beef over cooked chicken speed rack in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on clean item shelf next to cages **Corrected On-Site**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ones behind steam kettles on kitchen
29-28-4
Basic - Clean pots not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Couple cooks on kitchen
13-04-4
Basic - Hole in or other damage to wall in prep kitchen
36-24-5
Basic - Old labels stuck to food containers after cleaning in clean dish area. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep kitchen
21-44-1
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar on dry item shelf **Corrected On-Site**
02D-01-5
45

Frequently Asked Questions

When was Hilton Orlando-Banquet Kitchen last inspected?

The most recent health inspection at Hilton Orlando-Banquet Kitchen on file is from Apr 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Hilton Orlando-Banquet Kitchen?

Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Hilton Orlando-Banquet Kitchen.

How does Hilton Orlando-Banquet Kitchen compare to other restaurants in Orlando?

Hilton Orlando-Banquet Kitchen most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Hilton Orlando-Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hilton Orlando-Banquet Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hilton Orlando-Banquet Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hilton Orlando-Banquet Kitchen inspected?

Based on the inspection history on file, Hilton Orlando-Banquet Kitchen is inspected around three times per year on average.

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