Hilton Miami Airport Employee
Last inspected: Aug 21, 2025
100
Score
The health department has logged seven inspections at Hilton Miami Airport Employee, the earliest from 2022. The latest inspection on file is from Aug 21, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Among Miami restaurants, the typical score is 74; Hilton Miami Airport Employee is comfortably above that bar. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 21, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Observed dry dish racks with grease in warewash area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed dry dish racks with grease in warewash area; at time of callback. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks in warewash area. **Warning** - From follow-up inspection 2025-02-18: Observed on dish racks in warewash area.; at time of callback. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout main kitchen. **Warning** - From follow-up inspection 2025-02-18: Observed throughout main kitchen; at time of callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order; at time of callback. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in multiple areas in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed in multiple areas in kitchen; at time of callback. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed behind soda machine in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed behind soda machine in disrepair; at time of callback. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3. **Warning** - From follow-up inspection 2025-02-18: Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3; at time of callback. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled; at time of callback. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins in kitchen area. **Warning** - From follow-up inspection 2025-02-18: Observed in multiple reach ins in kitchen area; at time of callback. **Time Extended**
14-33-4
58
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Dec 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler not working in bakery, observed multiple equipment not working in kitchen area segregated. **Warning** - From follow-up inspection 2024-12-19: Observed reach in cooler not working in bakery, observed multiple equipment not working in kitchen area segregated. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in kitchen. **Warning** - From follow-up inspection 2024-12-19: Observed ice buildup in walk in freezer in kitchen. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in walk in coolers and freezers throughout kitchen. **Warning** - From follow-up inspection 2024-12-19: Observed soiled air vents in walk in coolers and freezers throughout kitchen. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels in warewash area on clean dishes. **Warning** - From follow-up inspection 2024-12-19: Observed old labels in warewash area on clean dishes. **Time Extended**
16-46-4
82
Dec 18, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw eggs over heavy cream and milk in walk in cooler in bakery. Operator changed order. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: sausage (120F - Hot Holding); potato (116F - Hot Holding). As per operator, food has been there for less than 3 hours. Operator turned up heat. Second temp one hour later: sausage (165F Hot Holding); Cooked Bacon (160F Hot Holding); potato (158F Hot Holding). **Corrected On-Site** **Warning**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in employee cafeteria around soda machine area, not touching food. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade in between coolers #1 and #2. **Warning**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in reach in coolers in cafeteria. **Warning**
23-24-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor of main kitchen where floor tiles are missing. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in main kitchen and under sanitizer dish machine. Observed broken tiles behind soda machine in employee cafeteria. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in kitchen. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in walk in coolers and freezers throughout kitchen. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels in warewash area on clean dishes. **Warning**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in employee cafeteria. **Warning**
42-01-4
Basic - Equipment in poor repair. Observed reach in cooler not working in bakery, observed multiple equipment not working in kitchen area segregated. **Warning**
14-11-5
39
Nov 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish shelf in disrepair.
36-32-5
Basic - Equipment in poor repair. 6 door reach in cooler, double door upright cooler and refrigeration on cook line under make board out of order and not in use. Double door to employee cafeteria in disrepair at kick plate.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door will not shut all the way , ice build up on the door.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind dish shelf soiled.
36-27-5
82
Oct 24, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
82
Frequently Asked Questions
When was Hilton Miami Airport Employee last inspected?
The most recent health inspection at Hilton Miami Airport Employee on file is from Aug 21, 2025. The public record contains seven inspections in total.
How does Hilton Miami Airport Employee compare to other restaurants in Miami?
Hilton Miami Airport Employee most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Hilton Miami Airport Employee's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Miami Airport Employee have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hilton Miami Airport Employee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Miami Airport Employee inspected?
Based on the inspection history on file, Hilton Miami Airport Employee is inspected around two times per year on average.
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