Hilton Garden Inn Pensacola Airport

1144 Airport Boulevard, Pensacola, FL 32504

American

Last inspected: Dec 4, 2025

100

Score

Low Risk

Across the available record, Hilton Garden Inn Pensacola Airport has seven inspections on file, the first dated 2022. Inspectors last stopped by on Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Compared to the broader Pensacola restaurant scene, where the average is 95, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

No violations found.

100

Mar 6, 2025

Routine - Food

No violations found.

100

Jul 31, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 16, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon at 50f for 2 hours at buffet. **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs at buffet counter at 130f for 15 minutes. No change in temperature after 30 minutes.

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker installed between splitter at mop sink and connected hose. **Repeat Violation**

29-42-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved HACCP plan for cook-chill ROP packaging on site food held more than 48 hours. Operator states they will no longer cook-chill ROP package on site. **Corrected On-Site**

03G-50-1

Intermediate - No soap provided at handwash sink. No soap dispenser or soap provided at hand wash sink by walk-in freezer.

31B-03-4

Basic - Utensils in poor condition. Rubber spatulas in kitchen cracked and pieces broken off. Plastic strainer partially melted.

14-12-4

Dec 8, 2023

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Part of 4 way splitter with hose missing automatic vacuum breaker.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg in reach in cooler across stoves at 44f for more than 4 hours. Manager voluntarily disposed of liquid eggs. See stop sale. Shredded cheese at 46f for 3 and a half hours.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg in reach in cooler across stoves at 44f for more than 4 hours. Manager voluntarily disposed of liquid eggs.

01B-02-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at self service not wrapped. Manager pulled apples to back to be wrapped. **Corrective Action Taken**

08B-15-4

Jan 25, 2023

Routine - Food

No violations found.

100

Sep 21, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Hilton Garden Inn Pensacola Airport last inspected?

The most recent health inspection at Hilton Garden Inn Pensacola Airport on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Hilton Garden Inn Pensacola Airport?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hilton Garden Inn Pensacola Airport.

How does Hilton Garden Inn Pensacola Airport compare to other restaurants in Pensacola?

Hilton Garden Inn Pensacola Airport most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Hilton Garden Inn Pensacola Airport's inspection record improved over time?

Yes. Recent inspections at Hilton Garden Inn Pensacola Airport have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Hilton Garden Inn Pensacola Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Garden Inn Pensacola Airport inspected?

Based on the inspection history on file, Hilton Garden Inn Pensacola Airport is inspected around two times per year on average.

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