Hilton Garden Inn - Orlando Airport
Last inspected: Feb 25, 2026
74
Score
Going back to 2022, Hilton Garden Inn - Orlando Airport has seven inspections in the public record. Hilton Garden Inn - Orlando Airport was last inspected on Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
When inspectors have written things up, “silverware/utensils stored upright” has been the most frequent reason, cited three times.
By comparison, the average Orlando facility scores 79, putting Hilton Garden Inn - Orlando Airport on the weaker side. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored above fully cooked ready to eat chicken in reach in freezer. Operator removed **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun hose nozzles in bar area soiled. Operator cleaned during inspection **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas not inverted by clean dishes area **Repeat Violation**
24-18-4
74
Sep 26, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Yogurts on time plan not discarded
03F-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burgers over opened ice cream in walk in freezer Operator normally receives precooked and provider substituted raw.**Corrected On-Site** **Corrected On-Site**
08A-17-6
High Priority - Live, small flying insects found 1 small live flying insects found found bar area 1 small live flying insects found on cookline Next unannounced per supervisor.
35A-02-7
High Priority - Container of medicine improperly stored. Next to toasters in prep area. Operator removed toasters to inside a cabinet **Corrected On-Site**
41-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy Employees working filled out **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon butter in reach in cooler Operator date marked **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip area of juice machine Drink hose holder in bar area soiled Operator cleaned **Corrected On-Site**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas and whisk by clean dishes Operator flipped **Corrected On-Site**
24-18-4
41
May 14, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. In Cambro of cilantro in reach in cooler Operator removed **Corrected On-Site**
14-86-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in bottom make table open more than 24 hours Operator labeled **Corrected On-Site** **Repeat Violation**
02C-03-5
78
Aug 29, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door cooler in storage room **Corrected On-Site**
02C-03-5
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
24-18-4
Basic - Current Hotel and Restaurant license not displayed. 2024 displayed **Corrected On-Site**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Corrected On-Site** **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
23-03-4
70
Mar 6, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in bar. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water and jacket on clean dish shelf. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket on 2 door reach in cooler cookline.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water and soiled makeline. **Corrected On-Site**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over yogurts in walk in cooler.
08B-17-4
70
Nov 7, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler. Eggs whites and liquid eggs. Corrected On-Site** **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Used to clean buffet area. **Corrected On-Site**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons, bowls and plates. **Corrected On-Site**
25-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter bar area. **Corrected On-Site**
31B-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area.
38-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle water on prep table. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Cases of water by reach in freezer. Cases of fries in walk in freezer. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
47
Aug 1, 2022
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ oatmeal (101F - Hot Holding) less then 4 hours , operator re-heated to 165f **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ cream cheese (70F - Cold Holding); butter (70F - Cold Holding) less then 4 hours
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ bar area **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ can openers heavy soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./ cups inside employee hand sink bar area
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./ chicken in walk in cooler from 2 days
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 81f cook line
27-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface./ cook line
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./ dish machine **Repeat Violation**
36-27-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public./ reach in freezer
08B-49-4
Basic - Food stored on floor./ bottles of water
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ cook line
22-16-4
35
Frequently Asked Questions
When was Hilton Garden Inn - Orlando Airport last inspected?
The most recent health inspection at Hilton Garden Inn - Orlando Airport on file is from Feb 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Hilton Garden Inn - Orlando Airport?
Across the inspection record, “silverware/utensils stored upright” has been cited three times, more than any other issue at Hilton Garden Inn - Orlando Airport.
How does Hilton Garden Inn - Orlando Airport compare to other restaurants in Orlando?
Hilton Garden Inn - Orlando Airport most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Hilton Garden Inn - Orlando Airport's inspection record improved over time?
Yes. Recent inspections at Hilton Garden Inn - Orlando Airport have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hilton Garden Inn - Orlando Airport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hilton Garden Inn - Orlando Airport inspected?
Based on the inspection history on file, Hilton Garden Inn - Orlando Airport is inspected around two times per year on average.
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