Hilton Garden Inn/Home2 Suites Orlando
Last inspected: Oct 20, 2025
86
Score
Hilton Garden Inn/Home2 Suites Orlando appears in inspection records eight times, starting in 2022. Hilton Garden Inn/Home2 Suites Orlando was last inspected on Oct 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.
Among Orlando restaurants, the typical score is 79; Hilton Garden Inn/Home2 Suites Orlando is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 20, 2025
Complaint Full
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
86
Sep 3, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
58
Feb 17, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
64
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked diced potatoes (121-130F - Hot Holding). Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
06-09-1
Basic - Working containers of food removed from original container not identified by common name. Pancake mix and powdered sugar containers **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Powdered sugar **Corrected On-Site**
14-01-5
64
Jan 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sausage **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelets **Corrected On-Site**
13-07-4
78
Aug 8, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of licked olives 1 can of pineapple slices
01B-01-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and purse on prep table **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Boxes of bread and bagels on walk in freezer floor
08B-38-4
74
Mar 15, 2023
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over veggies burgers in walk in freezer **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F,sausage 66F, tomatoes sliced 64F, milk 46F, less than 4 hours at room temperature. Advised operator to put on time plan. Operator filled out time plan **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had strainer in it **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours per operator
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used for scooping sugar **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage shelf **Repeat Violation**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Potatoes in walk in cooler
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar
31B-04-4
Basic - Plumbing system in disrepair. Dish machine in kitchen on second floor is leaking
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In 2nd floor kitchen
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upstairs unisex restrooms.
32-04-4
27
Sep 2, 2022
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serve butter 57°f in reach-in cooler. Butter was on breakfast buffet for 3 hours. Recommend time plan. **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -sterno stored above paper towels.
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw shell eggs on shelf above beverages and non-dairy creamer in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw turkey sausage patties above raw pork sausage links in upright cooler by cook line. **Corrected On-Site**
08A-20-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
41-04-4
Basic - Cutting board has cut marks and is no longer cleanable. -kitchen cook line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweatshirt, keys, bag on slicer. **Corrected On-Site**
40-06-5
45
Frequently Asked Questions
When was Hilton Garden Inn/Home2 Suites Orlando last inspected?
The most recent health inspection at Hilton Garden Inn/Home2 Suites Orlando on file is from Oct 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Hilton Garden Inn/Home2 Suites Orlando?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Hilton Garden Inn/Home2 Suites Orlando.
How does Hilton Garden Inn/Home2 Suites Orlando compare to other restaurants in Orlando?
Hilton Garden Inn/Home2 Suites Orlando most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Hilton Garden Inn/Home2 Suites Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Garden Inn/Home2 Suites Orlando have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hilton Garden Inn/Home2 Suites Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Garden Inn/Home2 Suites Orlando inspected?
Based on the inspection history on file, Hilton Garden Inn/Home2 Suites Orlando is inspected around three times per year on average.
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