Hilton Fort Lauderdale Beach Resort Skybar

505 N Ft Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

Bar / Pub

Last inspected: Apr 2, 2026

100

Score

Low Risk

Hilton Fort Lauderdale Beach Resort Skybar appears in inspection records eight times, starting in 2024. The latest inspection on file is from Apr 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Fort Lauderdale restaurant scores 80. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

No violations found.

100

Mar 26, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Warning** - From follow-up inspection 2026-03-26: Dishwasher - bar (Chlorine 0ppm), water temperature 117F. **Time Extended**

22-41-4

Mar 25, 2026

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 15, 2026

Routine - Food

No violations found.

100

Nov 14, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Employee Health Policies Present

FL-03

Feb 6, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Prep area - Continental unit - Raw shell eggs stored over ready-to-eat deli meats. Operator stored all items properly. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - server station - blue cheese olives (50-57F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed ice buildup along condensing area. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - server station - blue cheese olives (50-57F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed ice buildup along condensing area. See stop sale.

03A-02-5

Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. **Corrected On-Site**

21-38-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bar - server station - blue cheese olives (50-57F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed ice buildup along condensing area.

14-74-7

Dec 6, 2024

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Dish Employee handled soiled utensils and then handled clean utensils, without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

12A-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large bar - blue cheese olives (65F). Per operator item placed out less than an hour ago. Item not prepped or portioned today. Operator moved to reach in to quick chill. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Reduced packaged fish prepared on site date marked 12-1 and thawed in cook line flip top. See stop sale. **Warning**

03G-05-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP fish and beef. **Warning**

03G-50-1

Mar 7, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Hilton Fort Lauderdale Beach Resort Skybar last inspected?

The most recent health inspection at Hilton Fort Lauderdale Beach Resort Skybar on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Hilton Fort Lauderdale Beach Resort Skybar?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hilton Fort Lauderdale Beach Resort Skybar.

How does Hilton Fort Lauderdale Beach Resort Skybar compare to other restaurants in Fort Lauderdale?

Hilton Fort Lauderdale Beach Resort Skybar most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Hilton Fort Lauderdale Beach Resort Skybar's inspection record improved over time?

Results have been roughly steady. Inspections at Hilton Fort Lauderdale Beach Resort Skybar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hilton Fort Lauderdale Beach Resort Skybar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Fort Lauderdale Beach Resort Skybar inspected?

Based on the inspection history on file, Hilton Fort Lauderdale Beach Resort Skybar is inspected around four times per year on average.

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