Hilton Fort Lauderdale Beach Resort Le Marche
Last inspected: Mar 25, 2026
78
Score
Hilton Fort Lauderdale Beach Resort Le Marche appears in inspection records 10 times, starting in 2022. The most recent report on file is from Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Hilton Fort Lauderdale Beach Resort Le Marche's latest score is in line with the Fort Lauderdale average of 80. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
58
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
Oct 7, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 117F); Operator stated they would take utensils to Elio's kitchen to wash/sanitize. **Warning** - From follow-up inspection 2024-10-07: Per operator, dish machine still not operating. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Admin Complaint**
22-49-4
86
Sep 30, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 117F); Operator stated they would take utensils to Elio's kitchen to wash/sanitize. **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich flip top - chick peas (50F); cut tomatoes (45-46F). Per operator items placed in unit almost 4 hours ago. No items prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter - cheesecake. Emailed Time as a Public Health Control form to operator and reviewed. **Warning**
03F-10-5
Intermediate - Non-service dog permitted in the premises of the establishment - front counter. Customer left. **Corrected On-Site** **Warning**
35A-22-5
Basic - Standing water in bottom of reach-in-cooler. Front counter low boy. Operator removed water during inspection. **Corrected On-Site** **Warning**
29-49-6
52
Apr 22, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...pulled pork date marked 4/6 in pizza reach in cooler . Stop sale issue . Employee discarded Food **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheeses 45-46F, chicken peas 46F, cut lettuce 45F, cut tomatoes 45F, , fresh mozzarella 47F, hummus 46F , ham 46F, turkey 45F in breakfast flip top reach in cooler and cream cheese 53F, pulled pork 49F, cooked chicken 49-58F , cheeses 51F, eggs white 53F, cream 51F , artichoke 48F, cut cabbage 49F, grilled onion 49F , ham 51F , lasagna 48F in pizza reach in cooler .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheeses 45-46F, chicken peas 46F, cut lettuce 45F, cut tomatoes 45F, , fresh mozzarella 47F, hummus 46F , ham 46F, turkey 45F in breakfast flip top reach in cooler and cream cheese 53F, pulled pork 49F, cooked chicken 49-58F , cheeses 51F, eggs white 53F, cream 51F , artichoke 48F, cut cabbage 49F, grilled onion 49F , ham 51F , lasagna 48F in pizza reach in cooler . Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cut melon was cut yesterday, putting portion today date marked today's date. Employee properly date marked. **Corrected On-Site**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in microwave , employee cleaned . **Corrected On-Site**
22-08-4
55
Oct 24, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - grab and go - cut melon - ambient cooling for an hour at 11am (50F - Cooling) at 11:20am 50-51F; yogurt - ambient cooling for an hour at 11am (52F - Cooling) at 11:20am 52-53F. At this rate, proper cooling will not occur. Operator moved items to walk in to quick chill. **Corrective Action Taken**
03D-06-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in front counter hand sink. Reviewed proper use of hand sinks.
31A-11-4
Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - utensils in water - 74F. Operator removed. Cooktop - utensils in water - 86F. Operator moved to heat source to heat to at least 135F. **Corrective Action Taken**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Yogurt. Operator labeled during inspection. **Corrected On-Site**
02D-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter. Operator made new solution - only chlorine 100ppm. **Corrected On-Site**
21-03-4
52
Feb 22, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - grab and go - turkey wrap 44F; yogurt 48F. Per operator items were placed in units approximately an hour ago. Advised operator to refrain from using units until such time all TCS items are maintained at 41F and below. Operator moved items back to walk in to quick chill. **Corrective Action Taken**
03A-02-5
86
Aug 19, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in walk in cooler. Operator stored all items properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep - cheese (47F). Per operator item was placed in unit less than an hour ago. Observed item above chill line. Operator removed and placed in reach in to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
74
Frequently Asked Questions
When was Hilton Fort Lauderdale Beach Resort Le Marche last inspected?
The most recent health inspection at Hilton Fort Lauderdale Beach Resort Le Marche on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hilton Fort Lauderdale Beach Resort Le Marche?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Hilton Fort Lauderdale Beach Resort Le Marche.
How does Hilton Fort Lauderdale Beach Resort Le Marche compare to other restaurants in Fort Lauderdale?
Hilton Fort Lauderdale Beach Resort Le Marche most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Hilton Fort Lauderdale Beach Resort Le Marche's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Fort Lauderdale Beach Resort Le Marche have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hilton Fort Lauderdale Beach Resort Le Marche means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Fort Lauderdale Beach Resort Le Marche inspected?
Based on the inspection history on file, Hilton Fort Lauderdale Beach Resort Le Marche is inspected around three times per year on average.
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