Hilton Daytona Beach Oceanfront Resort - (Banquet)

100 North Atlantic Ave, Daytona Beach, FL 32118

Catering

Last inspected: Jan 22, 2026

Score

Low Risk

Across the available record, Hilton Daytona Beach Oceanfront Resort - (Banquet) has eight inspections on file, the first dated 2023. The newest entry in the record is dated Jan 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “commercially processed ready-to-eat” is the issue that surfaces most often, recorded four times.

Restaurants in Daytona Beach average 71, so Hilton Daytona Beach Oceanfront Resort - (Banquet) is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Insects, Rodents, and Animals Not Present

FL-38

Sep 25, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Feb 7, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above dairy inside cooler under hood vent

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk

02C-03-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -above juice dispenser nozzles in hallway

23-03-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -top speed rack inside cooler under hood vent

08B-49-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hws in back hallway

33-38-4

Aug 19, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, sour cream above 41F for longer than 4 hours/undetermined period of time.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46F, sour cream 44-45F inside stand up 1 door cooler inside prep area for undetermined period of time. See stop sale.

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk

02C-03-5

Basic - Ceiling tile missing. -hallway

36-36-4

Feb 15, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk

02C-03-5

Basic - Floor area(s) covered with standing water. -area near ice machine

36-22-4

Basic - Ice buildup in reach-in freezers

14-69-4

Nov 1, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above deserts/cream inside stand up cooler. Manager corrected **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. -inside warewashing area

31A-11-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside reach in cooler, manager corrected date 10/29 **Corrected On-Site**

02C-03-5

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink

29-11-4

Basic - Ice buildup in reach-in freezer. -manager addressed with employee to correct **Corrective Action Taken**

14-69-4

Apr 19, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish pit, back corner by spray station

36-27-5

Basic - Food not stored at least 6 inches off of the floor. -cooking oil **Corrected On-Site**

08B-47-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

31B-04-4

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink

29-11-4

Apr 4, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm quat from plumbed in wall line at 3 compartment sink - From follow-up inspection 2023-04-04: **Time Extended**

41-27-4

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all expired 11/2022 **Warning** - From follow-up inspection 2023-04-04: Verified during inspection at main kitchen/don rico/doc bales on 4-4-21 that employees/mqnagers are currently aside in ongoing training. Certificates to be provided on followuo inspection scheduled in 14 days. **Time Extended**

53B-05-5

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser nozzles in hallway - From follow-up inspection 2023-04-04: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. - From follow-up inspection 2023-04-04: **Time Extended**

33-38-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink - From follow-up inspection 2023-04-04: **Time Extended**

29-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hilton Daytona Beach Oceanfront Resort - (Banquet) last inspected?

The most recent health inspection at Hilton Daytona Beach Oceanfront Resort - (Banquet) on file is from Jan 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Hilton Daytona Beach Oceanfront Resort - (Banquet)?

Across the inspection record, “commercially processed ready-to-eat” has been cited four times, more than any other issue at Hilton Daytona Beach Oceanfront Resort - (Banquet).

How does Hilton Daytona Beach Oceanfront Resort - (Banquet) compare to other restaurants in Daytona Beach?

Hilton Daytona Beach Oceanfront Resort - (Banquet) most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.

Has Hilton Daytona Beach Oceanfront Resort - (Banquet)'s inspection record improved over time?

Results have been roughly steady. Inspections at Hilton Daytona Beach Oceanfront Resort - (Banquet) have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hilton Daytona Beach Oceanfront Resort - (Banquet) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Daytona Beach Oceanfront Resort - (Banquet) inspected?

Based on the inspection history on file, Hilton Daytona Beach Oceanfront Resort - (Banquet) is inspected around three times per year on average.

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