Hilton Cabana Miami Beach - Allison Restaurant
Last inspected: Jan 13, 2026
78
Score
Hilton Cabana Miami Beach - Allison Restaurant has been inspected eight times since 2022. The newest entry in the record is dated Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded three times in the inspection record.
Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler cover ( bottom side ) soiled. Employee cleaned it immediately. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed glass bottle of water inside the hand sink at the front counter line. Person in charge removed it immediately. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed beverage license posted, but not the food license. License was printed and displayed immediately. **Corrected On-Site**
50-09-4
78
Jul 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of water inside hand sink located at the front counter.
31A-11-4
Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles on floor at the warewashing area .
36-17-5
86
Jan 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Guillermo Tachini.
53B-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water. Chef discarded the water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive accumulation of grease on hood filters .
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple groove cutting boards in the kitchen. **Repeat Violation**
14-09-4
78
Aug 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 62 F left on prep table ( as per employee for less than 4 hrs) . Employee placed the butter on bath Marie immediately. **Corrective Action Taken**
03A-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed one of the soap dispenser at the Caffe spot is not working properly .
31B-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards with excessive cut marks inside the kitchen ( counter service exposed) .
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 83 F at the front line. Employee opened the dipper well faucet to have running water. **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counter . **Repeat Violation**
21-12-4
67
Feb 26, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked beef under raw beef patties inside WIC 1. Person in charge inverted the storage order. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed. Person in charge printed and posted the license immediately. **Corrected On-Site**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels inside the sanitizer. **Corrected On-Site**
21-12-4
70
Jul 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispenser with mold like substance on it.
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water. Dipper well faucet was not open. Employee opened it. **Corrected On-Site**
10-07-4
86
Feb 10, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty cup inside hand sink located at the bar.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container without label. Employee labeled it. **Corrected On-Site**
02D-01-5
Basic - Stored food not covered. Observed Creole sauce in uncovered container inside walk in cooler. Employee covered it. **Corrected On-Site**
08B-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Aug 12, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna at 48°f and salmon at 50°f inside reach in cooler with an ambient temperature of 48°f. Chef discarded the food items and just keep non TCS food inside the cooler. Cooler is located at the front area.
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink at the coffee station.
31A-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing trainings for some employees: Alejandro Soto, Jesus Perez, Mary Salgado . **Repeat Violation**
53B-13-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at ambient temperature of 50 F. No TCS food could be stored inside.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on prep table at the front line area. Chef discarded it. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engaged in food prep with no hair restrain.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets in poor repair. Cooler located next to the fryer.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the coffee service station. Sign was posted. **Corrected On-Site**
31B-04-4
55
Frequently Asked Questions
When was Hilton Cabana Miami Beach - Allison Restaurant last inspected?
The most recent health inspection at Hilton Cabana Miami Beach - Allison Restaurant on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Hilton Cabana Miami Beach - Allison Restaurant?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Hilton Cabana Miami Beach - Allison Restaurant.
How does Hilton Cabana Miami Beach - Allison Restaurant compare to other restaurants in Miami Beach?
Hilton Cabana Miami Beach - Allison Restaurant most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.
Has Hilton Cabana Miami Beach - Allison Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Cabana Miami Beach - Allison Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hilton Cabana Miami Beach - Allison Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Cabana Miami Beach - Allison Restaurant inspected?
Based on the inspection history on file, Hilton Cabana Miami Beach - Allison Restaurant is inspected around two times per year on average.
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