Hilliard Donuts & Kolaches
Last inspected: Dec 17, 2025
23
Score
Hilliard Donuts & Kolaches appears in inspection records seven times, starting in 2022. The most recent visit was on Dec 17, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly two violations before.
Looking across the full record, “nonfood-grade bags used in direct contact with food” is the recurring theme, flagged two times.
Hilliard Donuts & Kolaches' latest score of 23 falls below the Hilliard average of 61. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
4
Critical latest
1
Major latest
15
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
4 critical violations. 1 major violation. 15 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. Observed medicine bottle on food prep table at entrance of kitchen area. Operator removed it. Medicine bottle on shelf over food products in food storage area. Operator relocated it. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed apple fritter in none food grade trash bag.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey in reach in freezer over ready to eat chocolate pastries. Operator relocated the turkey **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed multiple bottles of butane fuel on bottom shelf of food prep table next to food items. Operator relocated butane fuel. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area blocked by trash can operators removed trash can. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Torn gaskets on both reach in freezers.
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula hanging over food prep sink chipped on the edge.
14-10-4
Basic - Floor soiled/has accumulation of debris. All floors in kitchen area soiled with flour debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed bag of sugar on card board box not ,ore than more than 6 inches off the ground, operator picked up bag of sugar. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Front and sides of equipment and cardboard lining equipment on cook line is soiled in grease.
23-03-4
Basic - Stored food not covered. Container of fried lard not covered in cook line.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Operators was thawing sausage in triple sink with no continuous running water.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on food prep table at end of cook line. Operator removed the whipping cloth from food prep table. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Fruity pebbles removed from, original container, no label .
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in bulk sugar bag in kitchen area.operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Clean linens stored on floor. Observed clean whipping rags on in bag stored on floor in kitchen area, operators picked up the bag. Observed clean wiping clothes in bag stored on floor in storage area. **Corrected On-Site**
21-17-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard being used to line shelf's in multiple places in kitchen area.
14-05-4
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed, license currently displayed from June 1st, 2023.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above donut preps table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items on food prep table at entrance of kitchen area. Operator removed all items. **Corrected On-Site**
40-06-5
23
Jun 5, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment controls kolaches at front counter with time, but does not have paperwork completed. Inspector emailed Time as Public Health Control Paperwork. **Corrective Action Taken**
03F-10-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only scrubbing, rinsing off with hose, and submerging in sanitizer. Inspector explained correct manual ware washing procedures. Sink set up correctly. **Corrected On-Site**
16-13-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in kitchen under equipment.
36-73-4
82
Feb 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that other manager has records off site, and cannot show proof of training for any food handler. **Warning** - From follow-up inspection 2025-02-07: No proof could be provided for any food handler. **Admin Complaint**
53B-01-5
90
Jan 11, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Paid at time of inspection Conformation 236045325 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on prep table not in use at time of inspection, placed in cooler. **Corrected On-Site**
03A-03-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened Gatorade, moved to stored correctly **Corrected On-Site**
12B-13-4
70
Jul 21, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
50-17-3
86
Jan 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Dough In large black bags in reach in freezer
14-31-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit Ambient cooler thermometer states 0degrees. Placed new thermometer inside
05-05-4
78
Frequently Asked Questions
When was Hilliard Donuts & Kolaches last inspected?
The most recent health inspection at Hilliard Donuts & Kolaches on file is from Dec 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Hilliard Donuts & Kolaches?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at Hilliard Donuts & Kolaches.
How does Hilliard Donuts & Kolaches compare to other restaurants in Hilliard?
Hilliard Donuts & Kolaches most recently scored 23 out of 100, which is lower than the Hilliard average of 61.
Has Hilliard Donuts & Kolaches' inspection record improved over time?
No. Recent inspections at Hilliard Donuts & Kolaches have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Hilliard Donuts & Kolaches means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hilliard Donuts & Kolaches inspected?
Based on the inspection history on file, Hilliard Donuts & Kolaches is inspected around two times per year on average.
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