Hiliary & Sons Royal Deli
Last inspected: Jan 16, 2026
95
Score
Public records show 12 inspections at Hiliary & Sons Royal Deli stretching back to 2022. Hiliary & Sons Royal Deli was last inspected on Jan 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.
Restaurants in Royal Palm Beach average 81, so Hiliary & Sons Royal Deli is doing better than most peers. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler floors in disrepair. - From follow-up inspection 2026-01-16: **Time Extended**
14-11-5
95
Jan 15, 2026
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
45
Aug 26, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
61
Feb 12, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Sep 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
50-09-4
95
Sep 4, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter near steam table- Cooked pasta 81F- hot holding , matzah balls 81-84F - hot holding- food out of temperature for 15 minutes- operator placed in steam table to reheat. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- sliced ham 46-47F - cold holding , feta cheese 46-47F - cold holding, sausage 46-47F- cold holding- food not prepared or portioned today- food double panned - food out of temperature for 2 hours- operator moved food inside cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw smoked salmon stored over meatloaf- operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler meatloaf prepared 08/30 and frozen - thawed on 09/03 with no date mark- operator date marked. **Corrected On-Site** **Warning**
02C-04-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over reach in cooler and prep counter at coke line- operator removed. **Corrected On-Site** **Warning**
40-06-5
45
Jan 11, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair- throughout kitchen. **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
36-17-5
90
Jan 10, 2024
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw bacon over matzo balls- operator removed. At reach in cooler near cookline- raw sausege stored over cut lettuce- operator removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. At bread station- non food grade thank you/ to-go bags used to store sliced bread- operator removed. **Warning**
14-31-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Sliced tomatoes 45-47F at 9:10 to 45-47F at 9:50 ( cooling since 8:00)- food tightly wrapped - at current rate of cooling food will not reach 41F within remaining time- operator uncovered food and placed in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No soap provided at handwash sink- by cookline- operator provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees- by cookline- operator provided. **Corrected On-Site** **Warning**
31B-04-4
Basic - Dead roaches on premises. At front counter - observed approximately 2 dead roaches on floor- operator removed and sanitized area. **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair- throughout kitchen. **Warning**
36-17-5
43
Sep 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Sep 20, 2023
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- cooked sausage 94-98F- hot holding- food out of temperature for 20 minutes- food left out in frying basket- operator placed on time as a public health control for remaining time.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler- near cookline- egg salad 45-47F - cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler near cookline-sliced cheese 50F- cold holding - food not prepared or portioned today- food out of temperature overnight- food above fill line- see stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler- near cookline- egg salad 45-47F - cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler near cookline-sliced cheese 50F- cold holding - food not prepared or portioned today- food out of temperature overnight- food above fill line- see stop sale.
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. At cookline underneath flip top cooler by stove- approximately 30 live roaches underneath reach in cooler next to cookline- operator cleaned and sanitized area.
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Container of car oil stored over clean apron and towels- operator removed. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. At cookline - handwash sink blocked by reach in cooler.
31A-09-4
Intermediate - No soap provided at handwash sink- near walk in cooler
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - homemade potato salad made Monday 09/18 - no date mark- educated operator- employee date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Dead roaches on premises. Approximately 1 dead reach under grill area. At coffee station observed - approximately 5 dead roaches on floor under prep table. Operator removed all dead roaches and sanitized the area.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red-bull on clean prep table by dish-machine area- operator removed.
12B-07-4
Basic - Floor tiles missing and in disrepair- throughout kitchen area. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled with dust near prep counter by cookline.
23-03-4
25
Jun 20, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Sep 21, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Hiliary & Sons Royal Deli last inspected?
The most recent health inspection at Hiliary & Sons Royal Deli on file is from Jan 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Hiliary & Sons Royal Deli?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Hiliary & Sons Royal Deli.
How does Hiliary & Sons Royal Deli compare to other restaurants in Royal Palm Beach?
Hiliary & Sons Royal Deli most recently scored 95 out of 100, which is higher than the Royal Palm Beach average of 81.
Has Hiliary & Sons Royal Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Hiliary & Sons Royal Deli have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hiliary & Sons Royal Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hiliary & Sons Royal Deli inspected?
Based on the inspection history on file, Hiliary & Sons Royal Deli is inspected around four times per year on average.
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