High Tides at Snack Jack
Last inspected: Nov 17, 2025
47
Score
Across the available record, High Tides at Snack Jack has nine inspections on file, the first dated 2022. The most recent visit was on Nov 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
That's lower than the typical Flagler Beach restaurant, which scores around 75. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of tomatoes dented.
01B-01-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below rim.
29-37-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink outside of walk in freezer blocked by soap bucket. Person in charge removed. **Corrected On-Site**
31A-09-4
Basic - Wood food-contact surface not properly sealed. Pallets made of Wood not sealed in walk in cooler. Shelves in dry storage made of wood.
14-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. **Corrected On-Site**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler on prep line. Person in charge removed food. **Corrected On-Site**
08B-49-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle was in slaw. Person in charge removed. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tape used on top of reach in cooler.
14-47-4
Basic - Reuse of single-service or single-use articles. Establishment is dumping hot fries onto cardboard box to absorb grease.
25-32-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout prep area and walk in cooler have bare concrete. **Repeat Violation**
36-02-5
47
Jul 14, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Placed items in walk in cooler. In cooler overnight;slaw, tomatoes 52F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 52F, steak 52Fcrab cakes 46F; ( - Cold Holding). Person in charge stated they just open. Placed items in walk in cooler. 2nd temperatures were at 42F. In cooler overnight;slaw, tomatoes 52F.
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch phone and then go to grill without washing hands first. Addressed and person washed hands. **Corrected On-Site**
12A-29-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink in prep area.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
36-01-4
Basic - Ice scoop handle in contact with ice. Person in charge moved ice scoop. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink is missing sign, paper towels and sink. Person in charge replaced all 3. **Corrected On-Site**
31B-04-4
Basic - Opened employee food container in a cold holding unit with food to be served to customers. Personal food on top of beer in cooler. Person in charge removed. **Corrected On-Site**
12B-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in prep room has unsealed concrete. **Repeat Violation**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink. **Corrected On-Site**
42-01-4
37
Mar 6, 2025
Routine - Food
No violations found.
100
Jan 3, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training. **Repeat Violation** **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used in seaweed salad. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Non duct tape use to close reach in cooler. Person in charge removed tape. **Corrected On-Site**
14-71-4
Basic - Food stored on floor. In walk in cooler; onions on floor. Person in charge moved onions to store correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. **Repeat Violation**
14-69-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area. **Repeat Violation**
36-02-5
64
Jul 23, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Dec 15, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
52
Jul 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. In dish area. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. Person in charge secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered trash in women's restroom. **Repeat Violation**
32-12-5
Basic - Food stored on floor. Case of oil on floor in dry storage area. Person in charge picked up and moved to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf in reach in freezer on cook line is soiled.
23-03-4
74
Feb 17, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. At back sink; unlabeled spray bottle.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in both bathrooms.
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Not secured in dry storage. Person in charge secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing a covered trash in ladies restroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. In walk in freezer; containers of fish on the floor. In kitchen: Person in charge picked up and placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
70
Aug 15, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers, chicken 50F; ( - Cold Holding); 2nd temperature was 46F. Food is cooling. **Corrective Action Taken**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose not mounted above the rim.
29-37-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in dry storage not secured. Person in charge secured. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Oil in dry storage on floor. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in both bathrooms. Person in charge stated bathrooms were just painted. **Repeat Violation**
31B-04-4
Basic - Old food stuck to clean dishware/utensils. Person in charge rinsed off and sanitized. **Corrected On-Site**
16-48-4
Basic - Stored food not covered. Food in reach in cooler not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. In walk in cooler outside; cup used to scoop seafood mix. Person in charge removed. **Corrected On-Site**
14-01-5
55
Frequently Asked Questions
When was High Tides at Snack Jack last inspected?
The most recent health inspection at High Tides at Snack Jack on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at High Tides at Snack Jack?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at High Tides at Snack Jack.
How does High Tides at Snack Jack compare to other restaurants in Flagler Beach?
High Tides at Snack Jack most recently scored 47 out of 100, which is lower than the Flagler Beach average of 75.
Has High Tides at Snack Jack's inspection record improved over time?
Results have been roughly steady. Inspections at High Tides at Snack Jack have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at High Tides at Snack Jack means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is High Tides at Snack Jack inspected?
Based on the inspection history on file, High Tides at Snack Jack is inspected around three times per year on average.
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