High Tide Social House
Last inspected: Oct 20, 2025
52
Score
The most recent inspection for High Tide Social House, located at 6095 Silver King Blvd in Cape Coral, FL, was conducted on October 20, 2025, and resulted in a high-risk score of 52. During this inspection, four critical and one minor violation were noted, including issues with employee hygiene, improper food storage temperatures, and personal items in food preparation areas. While some violations were corrected on-site, the facility has historically received mostly medium-risk scores across its six inspections.
6
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
4 critical violations. 1 minor violation.
52
Mar 19, 2025
Complaint Full
2 critical violations. 3 major violations.
55
Oct 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 30, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 24, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 27, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Oct 20, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed phone. **Corrected On-Site**
40-06-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone and then return to work handling food without a glove change or hand washing. Discussed with employee and observed proper hand washing and glove change. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beef (54 F - Cold Holding); shrimp (54 F - Cold Holding); tuna (52 F - Cold Holding), door hand been propped open for an extended period of time. Operator secured door and iced down foods to allow for proper cooling **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs on cooks line as outlined on form not date marked. Per operator eggs were removed from refrigeration less than one hour prior. Operator labeled eggs with appropriate time. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line, pulled pork (93 F - Hot Holding). Pork out for less than one hour. Operator decided to place pork on Time As Control **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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