High Point Golf Club Snk Bar

12251 Club House Rd, Brooksville, FL 346135604

Bar / Pub

Last inspected: Mar 25, 2026

Score

Low Risk

High Point Golf Club Snk Bar has been inspected nine times since 2023. High Point Golf Club Snk Bar was last inspected on Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “no plan review submitted”, showing up four times.

That's lower than the typical Brooksville restaurant, which scores around 90. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator removed to clean and sanitize. **Corrective Action Taken**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on the cook line.

14-09-4

Nov 24, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not submitted for addition of dishmachine. Spoke with Cindy in plan review and confirmed no plans or application received. **Repeat Violation** **Admin Complaint**

51-16-7

Jun 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine added next to triple sink in warewash area. Per Brianna, plan review, operator has not submitted plans. **Repeat Violation** **Admin Complaint**

51-16-7

Jan 6, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine added to kitchen area next to 3 compartment sink **Warning** - From follow-up inspection 2025-01-06: Spoke to Brianna in plan review who stated no plans have been received. **Admin Complaint**

51-16-7

Nov 4, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in vertical reach in cooler. Operator voluntarily discarded. **Corrected On-Site** **Warning**

02C-03-5

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine added to kitchen area next to 3 compartment sink **Warning**

51-16-7

Mar 6, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

22-02-4

Oct 24, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor in bar area under three compartment sink soiled/has accumulation of debris. **Repeat Violation**

36-73-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic pans and bowls on top disk storage shelf on cooks line and above dish machine not inverted

24-05-4

Basic - Deep Fryer oil stored on floor in storage area.

08B-38-4

May 22, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 1, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Fir quaternary ammonium sanitizer used in towel buckets

16-37-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages in back Sp room on table over food, moved to bottom shelf **Corrected On-Site**

12B-07-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In spray bottle 0 ppm, corrected to 400 ppm **Corrected On-Site**

21-08-4

Show all 9 inspections Show less

Frequently Asked Questions

When was High Point Golf Club Snk Bar last inspected?

The most recent health inspection at High Point Golf Club Snk Bar on file is from Mar 25, 2026. The public record contains nine inspections in total.

What is the most common violation at High Point Golf Club Snk Bar?

Across the inspection record, “no plan review submitted” has been cited four times, more than any other issue at High Point Golf Club Snk Bar.

How does High Point Golf Club Snk Bar compare to other restaurants in Brooksville?

High Point Golf Club Snk Bar most recently scored 86 out of 100, which is lower than the Brooksville average of 90.

Has High Point Golf Club Snk Bar's inspection record improved over time?

Results have been roughly steady. Inspections at High Point Golf Club Snk Bar have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at High Point Golf Club Snk Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is High Point Golf Club Snk Bar inspected?

Based on the inspection history on file, High Point Golf Club Snk Bar is inspected around three times per year on average.

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Score: 90 — Low Risk

Cheddar's Scratch Kitchen #2173

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