Hiex West Melbourne

2255 Coastal Ln, West Melbourne, FL 32904

American

Last inspected: Nov 24, 2025

Score

Low Risk

Across the available record, Hiex West Melbourne has eight inspections on file, the first dated 2022. On Nov 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Equipment in poor repair” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average West Melbourne restaurant scores 76. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee, has been working at establishment for three months but has not been given food worker training. - From follow-up inspection 2025-11-24: **Time Extended**

53B-13-5

Nov 21, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large reach in cooler two door in kitchen: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding)

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding) **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water placed in hand wash sink. **Corrected On-Site**

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee, has been working at establishment for three months but has not been given food worker training.

53B-13-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large two door reach in cooler in kitchen: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding). Not maintained at 41 or below.

14-74-7

Feb 3, 2025

Routine - Food

No violations found.

100

Jan 7, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-07: Food manager tested online, did not pass, she is currently waiting the waiting period to retest. She is planning to take test in person in cocoa and will complete by end of month **Time Extended**

53A-03-7

Nov 1, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Basic - Equipment in poor repair. Torn gasket reach in freezer

14-11-5

Basic - Single-service articles improperly stored. Steam table pan box stored on floor moved by employee **Corrected On-Site**

25-05-4

Oct 25, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Torn gasket on reach in freezer

14-11-5

Mar 3, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in cereal **Corrected On-Site**

10-01-5

Basic - Open dumpster lid.

33-16-4

Oct 18, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Warewashing Facilities Maintained and Used

FL-24

Show all 8 inspections Show less

Frequently Asked Questions

When was Hiex West Melbourne last inspected?

The most recent health inspection at Hiex West Melbourne on file is from Nov 24, 2025. The public record contains eight inspections in total.

What is the most common violation at Hiex West Melbourne?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Hiex West Melbourne.

How does Hiex West Melbourne compare to other restaurants in West Melbourne?

Hiex West Melbourne most recently scored 90 out of 100, which is higher than the West Melbourne average of 76.

Has Hiex West Melbourne's inspection record improved over time?

Results have been roughly steady. Inspections at Hiex West Melbourne have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hiex West Melbourne means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hiex West Melbourne inspected?

Based on the inspection history on file, Hiex West Melbourne is inspected around three times per year on average.

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