Hideout Golf Club
Last inspected: Dec 2, 2025
90
Score
Inspectors have visited Hideout Golf Club eight times, with records going back to 2023. On Dec 2, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited three times.
Among Naples restaurants, the typical score is 81; Hideout Golf Club is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4
Basic - Food stored on floor. In walk-in cooler: cabbage container stored on floor.
08B-38-4
90
May 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. In walk-in freezer; raw chicken and raw bacon boxes stored on floor. **Warning** - From follow-up inspection 2025-05-07: Chicken box stored on floor. **Time Extended**
08B-38-4
90
May 2, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of the reach-in cooler; cooked chicken (50F - Cold Holding); sliced tomatoes (51F - Cold Holding). Per operator all items stored on reach-in cooler for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - 14 live, small flying insects found at kitchen entrance on walls. 6 live, small flying insects found at under dishmachine. **Warning**
35A-02-7
Basic - Insect control device installed over clean food containers and utensils area near dishmachine. **Warning**
35B-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean napkins and silverwares. Operator removed sanitizer bucket to proper storage. **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service plates not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. In walk-in freezer; raw chicken and raw bacon boxes stored on floor. **Warning**
08B-38-4
58
Jan 29, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage area was a can of Starkist tuna with a severely dented can and rim.
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic, tzatziki sauce and sesame dressing all made in house with dates exceeding 7 days.
02C-01-5
Basic - Iced tea dispenser not cleaned at least once every 24 hours. Build up inside tea dispenser nozzles.
22-13-5
70
Nov 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Working containers of food removed from original container not identified by common name on shelf near in the storage area.
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station,
24-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned the reach in cooler handles. **Corrected On-Site**
23-24-4
86
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
74
Jun 8, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Wiping Cloths Properly Used and Stored
FL-41
78
Apr 27, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - In-use utensil stored in not above 135 degrees Fahrenheit on the cook line. Chef turn up the heat for the utensils 155°F on the stove top. **Corrected On-Site** **Warning**
10-05-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of egg white in the reach in cooler opened 04/26/23. Chef placed date mark on the container. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to chef. **Corrective Action Taken** **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to the reach in cooler. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles on the cook line. **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured in the dry storage room. **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table. Operator discarded the beverage. **Repeat Violation** **Warning**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board on the prep line. **Warning**
21-04-4
45
Frequently Asked Questions
When was Hideout Golf Club last inspected?
The most recent health inspection at Hideout Golf Club on file is from Dec 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Hideout Golf Club?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Hideout Golf Club.
How does Hideout Golf Club compare to other restaurants in Naples?
Hideout Golf Club most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Hideout Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Hideout Golf Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hideout Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hideout Golf Club inspected?
Based on the inspection history on file, Hideout Golf Club is inspected around three times per year on average.
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