Hideaway(The)
Last inspected: Apr 9, 2026
82
Score
Hideaway(The) has been inspected four times since 2024. The latest inspection on file is from Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training in book was for alcohol training not food handlers **Warning**
53B-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution 0 quat Operator put new sanitizer 400 quat **Corrected On-Site**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket floor cook line Operator put pan under bucket **Corrected On-Site**
21-38-4
82
Oct 29, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions on grill 98F hot holding. Operator moved to steamwell to reheat to 165F for temp recovery **Corrective Action Taken**
03B-01-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee without gloves on plated sandwich and pickles . Advised to immediately wash hands and put on gloves
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All 3 soda nozzles at bar. Operator immediately cleaned and sanitized **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Operator moved to cooler **Corrected On-Site**
06-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket in kitchen on top of boxed oil Sani bucket on floor at bar. Operator immediately moved **Corrected On-Site**
21-44-1
Basic - Bowl or other container with no handle used to dispense food. In sausage gravy. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish. Operator removed **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. On prep table
14-09-4
Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor. -cases of food on floor in walk in freezer. Operator immediately removed **Corrected On-Site**
08B-47-4
43
Mar 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shelled eggs over ready to eat tortillas in make table cook line Operator moved eggs **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink by make table. Operator removed items **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Case fries on floor walk in freezer operator removed fries off floor Case oil kitchen hallway operator moved oil **Corrected On-Site**
08B-38-4
78
Oct 16, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Hideaway(The) last inspected?
The most recent health inspection at Hideaway(The) on file is from Apr 9, 2026. The public record contains four inspections in total.
How does Hideaway(The) compare to other restaurants in Orlando?
Hideaway(The) most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Hideaway(The)'s inspection record improved over time?
Yes. Recent inspections at Hideaway(The) have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Hideaway(The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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