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Hideaway Pizza

326 N Main St, Crestview, FL 325363542
Pizza
Last inspected: Apr 22, 2026
100
Score
Low Risk

Public records show eight inspections at Hideaway Pizza stretching back to 2022. The newest entry in the record is dated Apr 22, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Crestview restaurants. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed spicy cooked/crumbled sausage 45f in reach-in cooler. Manager unable to determine amount of time sausage had been in cooler. Manager discarded sausage during inspection. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded mozzarella cheese 44f in upper pizza make bar cooler, less than 1 hour per employee. Also observed spicy cooked/crumbled sausage 45f in reach-in cooler. Manager unable to determine amount of time sausage had been in cooler.
03A-02-5
74
Mar 24, 2025
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
No violations found.
100
Jan 29, 2024
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
No violations found.
100
Feb 20, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: - four pots of pizza sauce made between 9:30 - 10:00 A.M. in reach-in cooler temping at 51° F, 47° F, 48° F, and 48° F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - 1 container of in use pizza sauce sitting on line temped at 47° F after 3.5 hours. Pan placed in ice bath. Retemped after 30 minutes at 43° F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours: - 4 containers of made on site pizza sauce using tomato purée and crushed tomatoes temping at 51° F, 47° F, 48° F, and 48° F. Employee states he had made the pans between 9:30 and 10:00 A.M. Temperatures were taken at 3:15 P.M. See Stop Sale.
03D-06-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet: - mop sink faucet has a splitter on it. There is one hose that is going up to the chemical dispenser and the other side does not have a hose but needs the backflow preventer.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment: - inspector gave copy of bulletin to Assistant General Manager. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: - establishment does not have the test kit for the quatrenary amonium sanitizer that is used in the sanitizing buckets.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: - establishment does not have the form. Inspector gave copy. **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured: - 3 tanks in dry storage room not secured to prevent them from falling.
51-11-4
Basic - Duct tape used to repair nonfood-contact surface: - reach-in cooler in kitchen by dough station has duct tape in several places holding the gasket in place. Assistant General Manager states there is one on order to replace the one there; - two crisper bins in reach-in cooler in wait station have duct tape on them.
14-71-4
Basic - Food stored on floor: - crate of bottled soda sitting on floor in dry storage shed. Assistant General Manager place on empty crate. ***CORRECTED ON SITE** - buckets of pizza dough sitting on floor in kitchen area.
08B-38-4
35
Dec 19, 2022
Complaint Full
No violations found.
100

Frequently Asked Questions

When was Hideaway Pizza last inspected?

The most recent health inspection at Hideaway Pizza on file is from Apr 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Hideaway Pizza?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Hideaway Pizza.

How does Hideaway Pizza compare to other restaurants in Crestview?

Hideaway Pizza most recently scored 100 out of 100, which is about the same as the Crestview average of 98.

Has Hideaway Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Hideaway Pizza have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hideaway Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hideaway Pizza inspected?

Based on the inspection history on file, Hideaway Pizza is inspected around two times per year on average.

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