Hideaway Cafe
Last inspected: Nov 12, 2025
13
Score
The Hideaway Cafe, located at 57784 Overseas Hwy in Marathon, Florida, underwent a high-risk inspection on November 12, 2025, with a score of 13. This inspection identified 7 critical, 5 major, and 10 minor violations. Historical data indicates a pattern of mostly high-risk inspections across the 10 scored inspections on record for the Hideaway Cafe.
9
Inspections
7
Critical latest
5
Major latest
10
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
7 critical violations. 5 major violations. 10 minor violations.
13
Jun 3, 2025
Complaint Full
5 major violations. 6 minor violations.
45
May 8, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Oct 8, 2024
Routine - Food
10 minor violations.
61
Jan 24, 2024
Routine - Food
4 minor violations.
82
Jan 23, 2024
Routine - Food
4 critical violations. 3 major violations. 17 minor violations.
17
Aug 8, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Mar 9, 2023
Routine - Food
2 critical violations. 10 minor violations.
45
Sep 23, 2022
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Violations — Nov 12, 2025 Inspection
Basic - Accumulation of black debris inside warewashing machine. **Warning**
16-03-4
Basic - Equipment in poor repair. Beverage cooler at bar is not working. **Warning**
14-11-5
Basic - Faucet/handle missing at plumbing fixture. At triple sink **Warning**
29-09-4
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Hole in or other damage to wall. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood dish storage shelves are soiled with debris and deteriorated wood . Beverage cooler has soiled interior and debris inside. Soiled fan cover in the walk-in cooler **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At triple sink **Warning**
29-11-4
Basic - White Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
High Priority - Container of medicine improperly stored. On shelves above food prep area **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher. Triple sink was set up to sanitize with chlorine at 50 ppm **Warning**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at 0 ppm chlorine Dishes in dishwasher **Warning**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer holding frozen fish **Warning**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk-in cooler **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties at 60F on top of shelf of stove. Sausage patties were refrigerator to cool down **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray insect Off stored over tea and coffee on shelves **Corrected On-Site** **Warning**
41-10-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board is soils with mold like substance **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon is not identified as raw or undercooked on the menu **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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