Hibachi Grill Masters

8405 Mills Dr Ste 202, Miami, FL 33183

Japanese / Sushi

Last inspected: Aug 27, 2025

Score

High Risk

Hibachi Grill Masters has been inspected three times since 2022. The most recent report on file is from Aug 27, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly six violations before.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

1 critical violation. 5 major violations. 4 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Observed air freshener and glass cleaner stored on shelf above prep reach in coolers.

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing alcohol and water not labeled. Operator labeled bottles. **Corrected On-Site**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form via email. **Repeat Violation**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand sink near shelf and spray bottles stored inside hand sink next to ice machine in dish area.

31A-11-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chemical test kit for chlorine, operator has test strips for testing pH level of acidic foods.

16-32-5

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Ceiling tile missing. In dish area.

36-36-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. Observed container of liquid sugar stored on the floor inside dry storage

08B-38-4

Basic - No Heimlich maneuver/choking sign posted. Provided form via email. **Repeat Violation**

51-13-4

Jul 24, 2024

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Plumbing Maintained; Sewage Disposal

FL-51

Sep 16, 2022

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mixed vegetables (91F - Hot Holding) at room temperature on shelf beneath flat top grill. As per operator for approximately 30 minutes. Operator took item to reheat to 165F. **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Linda Eaches expired on 1-30-22. **Warning**

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at cook line. Observed interior of ice machine soiled with black substance. **Repeat Violation** **Warning**

22-02-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training provided by International Food Executives for Madelyn, Jonathan, Kourtney and Jairo expired on 5-13-22. **Warning**

53B-05-5

Basic - Single-service articles improperly stored. Observed containers of single service trays and plastic food containers stored on floor near front counter. **Warning**

25-05-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink. **Warning**

36-27-5

Basic - Food stored on floor. Observed rice cooker containing rice stored on floor at cook line. Operator placed item on table. Observed container of corn starch stored on floor near cook line. **Corrected On-Site** **Warning**

08B-38-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled near ice machine and reach in freezer at kitchen. **Repeat Violation** **Warning**

36-73-4

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining cooking utensil storage tray and shelf beneath flat top grill. Operator removed items. **Corrected On-Site** **Warning**

14-05-4

Frequently Asked Questions

When was Hibachi Grill Masters last inspected?

The most recent health inspection at Hibachi Grill Masters on file is from Aug 27, 2025. The public record contains three inspections in total.

What is the most common violation at Hibachi Grill Masters?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Hibachi Grill Masters.

How does Hibachi Grill Masters compare to other restaurants in Miami?

Hibachi Grill Masters most recently scored 43 out of 100, which is lower than the Miami average of 74.

Has Hibachi Grill Masters' inspection record improved over time?

No. Recent inspections at Hibachi Grill Masters have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Hibachi Grill Masters means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hibachi Grill Masters inspected?

Based on the inspection history on file, Hibachi Grill Masters is inspected roughly once per year on average.

Nearby Restaurants

Chef Adrianne's Vineyard Restaurant and Bar

11715 Sherri Ln

Score: 90 — Low Risk

La Mesa Kendall

8525 Mills Dr Unit 307-309

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