Hibachi 4u

9548 Sw Sr 200 Ste 3, Ocala, FL 34481
Japanese / Sushi
Last inspected: Dec 17, 2025
100
Score
Low Risk

Going back to 2025, Hibachi 4u has five inspections in the public record. The most recent visit was on Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around 10 violations to closer to zero violations per visit over the last few inspections.

Compared to the broader Ocala restaurant scene, where the average is 78, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
29
Aug 22, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
29
Jun 10, 2025
Complaint Partial
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the sushi rice lacked a 4 hour time mark. The adjusted sticker was added. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked chicken in a colander in the kitchen, 79°. This was placed in the walk-in freezer, uncovered, and dropped to 68° in ten minutes. This was then placed in the walk-in cooler partially covered, until it reaches 41°. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drinks on the back prep table, these were moved to the bottom shelf. **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used to portion raw food, on the cook line. These were replaced with tongs. **Corrected On-Site**
14-01-5
67
Feb 6, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Hibachi 4u last inspected?

The most recent health inspection at Hibachi 4u on file is from Dec 17, 2025. The public record contains five inspections in total.

How does Hibachi 4u compare to other restaurants in Ocala?

Hibachi 4u most recently scored 100 out of 100, which is higher than the Ocala average of 78.

Has Hibachi 4u's inspection record improved over time?

Yes. Recent inspections at Hibachi 4u have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Hibachi 4u means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.