Hialeah Latin America Rest
Last inspected: Feb 26, 2026
70
Score
Inspectors have visited Hialeah Latin America Rest 10 times, with records going back to 2022. On Feb 26, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around 16 violations per visit versus roughly eight violations earlier in the record.
The most common issue across all inspections has been “stop sale issued on time/temperature control”, showing up three times.
Restaurants in Hialeah average 76, so Hialeah Latin America Rest trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area at kitchen area and front counter area. **Warning** - From follow-up inspection 2026-02-26: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area at kitchen area and front counter area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed all around kitchen area. **Warning** - From follow-up inspection 2026-02-26: Ceiling/ceiling tile shows damage or is in disrepair. Observed all around kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing bracelet during inspection. **Warning** - From follow-up inspection 2026-02-26: Observed 1 employee engaged in food preparation wearing watch at front counter. **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with not hair restraint. **Warning** - From follow-up inspection 2026-02-26: Observed 2 employees engaged in food preparation with not hair restraint at front counter. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inside metal container on shelf at dishwasher area. **Warning** - From follow-up inspection 2026-02-26: Equipment and utensils not properly air-dried - wet nesting. Observed inside metal container on shelf at dishwasher area. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed containers with food stored on the floor at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-26: Observed containers with food stored on the floor at walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Open dumpster lid. Observed in the back of the property. **Warning** - From follow-up inspection 2026-02-26: Open dumpster lid. Observed in the back of the property. **Time Extended**
33-16-4
70
Dec 22, 2025
Routine - Food
6 critical violations. 3 major violations. 18 minor violations.
View 27 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee engaged in food preparation touching bare body and not washing hands. Coached employee on proper procedure. Employee washed hands during inspection. **Corrected On-Site** **Warning**
12A-10-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing after cleaning on triple sink at kitchen area. **Warning**
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made the payment during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pork (47F - Cold Holding) on walk in cooler at kitchen area. As per operator for more than 4 hour. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F - Cold Holding) on walk in cooler at kitchen area. As per operator for more than 4 hour. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Pork Belly (120F - Hot Holding) on steam table at front counter. As per operator for less than 4 hours. Operator reheated Fried Pork Belly (178F - Reheating) during inspection. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. **Warning**
31B-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed not original certificates provided for all employees. **Warning**
53B-09-4
Basic - Stored food not covered. Observed several food stored inside walk in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. **Repeat Violation** **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of steam table at front counter. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label at front counter. **Warning**
02D-01-5
Basic - Food stored on floor. Observed containers with food stored on the floor at walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with mold like substance at dine in area. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's bathroom. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside sugar container at front counter. Also observed container with not handle inside wheat container at front counter. **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area at kitchen area and front counter area. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed all around kitchen area. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation table at kitchen area. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink stored on top of preparation table at kitchen area. Employee removed it during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing bracelet during inspection. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with not hair restraint. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inside metal container on shelf at dishwasher area. **Warning**
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table at kitchen area. **Warning**
21-04-4
Basic - Open dumpster lid. Observed in the back of the property. **Warning**
33-16-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed washed oranges stored inside dirty cardboard at front counter. Operator removed it from cardboard, washed it and stored properly during inspection. **Corrected On-Site** **Warning**
08B-39-4
12
Jul 23, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen cook.
12A-07-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Soap bottle inside employees handwashing sink, kitchen area.
31A-11-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Accumulation of debris inside warewashing machine. Top surfaces. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen shelves.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones and purses in food preparation area, Workstation.
40-06-5
Basic - Food stored on floor. Boxes of Produce on dry storage floor.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Stored food not covered. Observed most cooked foods inside walk in cooler not covered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
39
Jan 22, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Equipment in poor repair. Observed 2 doors reach in cooler out of service, located at front counter. As per operator reach in cooler parts have been ordered.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. During the inspection employee removed towels. **Corrective Action Taken**
21-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Jul 9, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
55
Mar 26, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
37
Dec 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 27, 2023
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed moro (51F - Cooling) stored in the walk-in cooler, as per operator overnight.
03D-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs in a blender, and then grabbing diced ham. Showed employee how to properly wash hands correctly. **Corrected On-Site** **Repeat Violation**
12A-27-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing dirty dishes from a table and placed inside 3 compartment sink, then grabbed a clean plate of fries for a customer with no hand washing. Asked employee to wash their hands, and educated how to properly wash hands in between orders. **Corrected On-Site**
12A-25-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in the walk in cooler. Operator placed chicken correctly. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed moro (51F - Cooling) stored in the walk-in cooler, as per operator overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil blend (55F - Cold Holding) stored on top of the front counter, operator placed back inside the reach in cooler. Observed raw bacon (50F - Cold Holding); sweet plantains (52F - Cold Holding); ham (50F - Cold Holding) stored on top of prep table by the flat top, as per operator placed out 1hour before inspection. Operator placed items inside reach in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedures printed or posted in the establishment for employees to see.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no form signed.
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth or cleanable throughout the whole kitchen.
36-37-5
Basic - Clean wiping cloth supply not properly stored. Observed wiping cloths stored on top of prep table. Operator placed in the bottom counter. **Corrected On-Site**
21-19-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored on top of prep table at the front counter. Operator removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed cases of water stored on the floor.
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) under prep table. Asked operator to redo the solution. **Corrective Action Taken**
21-07-4
26
Feb 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Dec 8, 2022
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed moro (53°F/49°F - Cooling); cooked chicken (50°F/48°F - Cooling) was cooked from the day before as per operator, located inside walk in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicharron (111°F - Hot Holding); for less than 4 hours as per operator. Operator placed on top of the grilled to reheated. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed moro (53°F/49°F - Cooling); cooked chicken (50°F/48°F - Cooling) was cooked from the day before as per operator, located inside walk in cooler. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine with chlorine sanitation solutions at 0ppm. Operator set up the three compartment sink with chlorine sanitation solutions at 100 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and touched clean plate without change gloves, operator washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in the same container of raw ribs, operator properly stored it. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Maria, Maikel with more than 2 months of being hired. **Warning**
53B-01-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee name Mayina Mairena, Hilda, Concepcion, Jenny, Omidia. **Warning**
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean pots underneath of preparation table. Operator properly stored it. **Corrected On-Site** **Warning**
21-44-1
30
Frequently Asked Questions
When was Hialeah Latin America Rest last inspected?
The most recent health inspection at Hialeah Latin America Rest on file is from Feb 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hialeah Latin America Rest?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at Hialeah Latin America Rest.
How does Hialeah Latin America Rest compare to other restaurants in Hialeah?
Hialeah Latin America Rest most recently scored 70 out of 100, which is lower than the Hialeah average of 76.
Has Hialeah Latin America Rest's inspection record improved over time?
No. Recent inspections at Hialeah Latin America Rest have averaged around 16 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hialeah Latin America Rest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hialeah Latin America Rest inspected?
Based on the inspection history on file, Hialeah Latin America Rest is inspected around three times per year on average.
Nearby Restaurants