Hi Wings
Last inspected: Jan 16, 2026
58
Score
Hi Wings, located at 13300 NW 27 Ave in Opa-Locka, Florida, had a moderate risk inspection on January 16, 2026. The inspection noted four major and three minor violations, including issues with soiled nonfood-contact surfaces, accumulated soil residues inside a reach-in cooler, and improper storage of wet wiping cloths. This inspection continues a historical pattern of mostly medium-risk findings across nine scored inspections for the American restaurant.
7
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
4 major violations. 3 minor violations.
58
Sep 9, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Feb 4, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Sep 4, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Apr 3, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Dec 13, 2023
Routine - Food
4 major violations. 3 minor violations.
58
Dec 13, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Jan 16, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in freezer.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**
21-12-4
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in it. Manager removed them. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap by triple sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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