Hi-Pot
Last inspected: Jan 29, 2026
33
Score
Hi-Pot, located at 1665 Sw 107Th Ave in Miami, FL, had a high-risk inspection on January 29, 2026, with a score of 33. This inspection identified 3 critical, 1 major, and 11 minor violations. The facility has a history of mostly high-risk inspections.
7
Inspections
3
Critical latest
1
Major latest
11
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
33
Aug 21, 2025
Food-Licensing Inspection
3 minor violations.
86
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
43
Dec 9, 2024
Routine - Food
2 critical violations. 7 minor violations.
45
Feb 27, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Aug 8, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Nov 1, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Jan 29, 2026 Inspection
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
16-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.
16-23-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves next to cook line.
14-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed bucket of soy sauce on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine near front counter. Operator removed. **Corrected On-Site**
10-08-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind dish machine soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings located next to cook line with no label.
02D-01-5
High Priority - Container of medicine improperly stored. Observed bottle of medicine stored above food prep table located across the cook line. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over bottled drinks inside walk in cooler. Operator removed drinks. **Corrected On-Site**
08A-11-5
High Priority - Toxic substance/chemical improperly stored. Observed can of ethanol stored next to rice cooker. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelves with rust accumulation.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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