Heva's Catering
Last inspected: Dec 17, 2025
78
Score
Going back to 2022, Heva's Catering has 12 inspections in the public record. Heva's Catering was last inspected on Dec 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “food storage container/container lid cracked or broken”, showing up four times.
Among Orlando restaurants, this is a fairly standard result. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 17, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - Food storage container/container lid cracked or broken. A few 1/2 pans on clean rack are cracked
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to unit in zone 2
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Zone 3 cooler has build up of food debris **Corrected On-Site**
22-16-4
Basic - Unused equipment on the premises. Zone 3 unit out of order not in use at this time
33-31-5
78
Oct 14, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Ceiling tile missing over boxed sodas
36-36-4
Basic - Drain cover(s) missing on cooks line **Corrected On-Site**
29-18-4
Basic - Light not functioning over turbo chef Very dim lighting in walk-in-freezer
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink next to chip bin **Corrected On-Site**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Zone 1 cooler - (hot well on top of unit) has standing water in unit **Corrected On-Site**
29-49-6
74
Aug 26, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Operator replaced with correct license **Corrected On-Site**
50-09-4
95
Jul 15, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Single-service articles improperly stored. Small ramekin cups stored under soap dispenser on cooks line **Corrected On-Site**
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on make station zone 3, employee jacket on cooling rack **Corrected On-Site**
40-06-5
Basic - Light not functioning (1) light out in prep area
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers - zone 1 soiled **Corrected On-Site**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Zone 2 bottom drawer holding pizzas has water buildup **Corrected On-Site** **Repeat Violation**
29-49-6
78
May 21, 2025
Food-Licensing Inspection
No violations found.
100
Jan 23, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Cleaned and sanitized equipment or utensils not properly stored. Soup spoons on line stored with handles down, operator removed, had them rewashed and sanitized, stored properly **Corrected On-Site**
24-07-4
Basic - Food storage container/container lid cracked or broken. Few lids cracked to food containers
14-38-4
Basic - Standing water in bottom of reach-in-cooler. Zone 2 cooler has standing water
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Unused make station zone 3
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink
29-11-4
Basic - wet towel used under cutting board. **Corrected On-Site**
21-04-4
74
Jul 22, 2024
Routine - Food
7 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 23, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - In-use utensil in running water with insufficient velocity to flush food particles away at wait station . **Corrected On-Site** **Repeat Violation**
10-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on top of raw chicken - zone 2 drawers **Corrected On-Site**
10-06-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles, bucket next to straws at bar area **Corrected On-Site** **Repeat Violation**
21-44-1
82
Aug 24, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
67
Jun 6, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 23, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Jul 25, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, To boards online
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employees filling up pans of water at hand sink - sink is marked (Handwash sink only)
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable to boards online. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Under fryers **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Plastic yellow lid on dry storage rack is cracked and containers on clean storage shelves **Repeat Violation**
14-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line soiled **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy black buildup on wall by prep sink
36-27-5
58
Frequently Asked Questions
When was Heva's Catering last inspected?
The most recent health inspection at Heva's Catering on file is from Dec 17, 2025. The public record contains 12 inspections in total.
What is the most common violation at Heva's Catering?
Across the inspection record, “food storage container/container lid cracked or broken” has been cited four times, more than any other issue at Heva's Catering.
How does Heva's Catering compare to other restaurants in Orlando?
Heva's Catering most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Heva's Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Heva's Catering have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Heva's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Heva's Catering inspected?
Based on the inspection history on file, Heva's Catering is inspected around four times per year on average.
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