Heritage Pines Comm Assoc
Last inspected: Nov 6, 2025
78
Score
Across the available record, Heritage Pines Comm Assoc has 11 inspections on file, the first dated 2022. The most recent report on file is from Nov 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “food-contact surface” has been the most frequent reason, cited five times.
Heritage Pines Comm Assoc's latest score of 78 falls below the Hudson average of 85. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface: The fan in the walk-in cooler is soiled with dust buildup.
22-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice bin.
22-20-5
Basic - Food stored on floor. Boxes of shrimp were stored on the floor in the walk-in freezer. The operator moved the boxes of shrimp off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface: The left side of the hood filters is soiled with dust and grease.
23-03-4
78
Jun 3, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25. Operator renewed during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Plates in front of hand wash sink in drink station. Operator moved plates. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on floor and not inverted. Operator moved buckets to be washed. **Corrective Action Taken**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs oven door handle. Operator moved tongs. **Corrected On-Site**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cooked pasta in walk in cooler. Operator moved pasta. **Corrected On-Site**
08B-17-4
61
Dec 6, 2024
Complaint Full
No violations found.
100
Dec 2, 2024
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
58
Feb 23, 2024
Complaint Full
No violations found.
100
Feb 13, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine in bar at 0 ppm. Operator contacted service company to repair machine. **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed papers stored in handwash sink in rear of kitchen near prep area. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees in kitchen preparing food without proper beard restraints. Employees placed beard guards. **Corrected On-Site** **Warning**
13-04-4
74
Oct 23, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Some mussels tags not marked with last date served. **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
01C-03-4
90
Oct 13, 2023
Complaint Full
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken across from flat top grill in reach-in cooler. Employee moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp Cocktail (48F - Cold Holding); Raw Tuna Loin (50F - Cold Holding); Bruschetta Mix (50F - Cold Holding); Cut Lettuce (50F - Cold Holding); Rice (49F - Cold Holding); Cheddar Cheese Cubes (50F - Cold Holding) in salad reach-in cooler at 3:55 PM. Employee stated line checks were taken at 11:00 AM and the food was at 38F. The temperature of the cooler has not been taken since and kitchen is preparing for an event. Employee removed items from reach-in cooler and operator called in cooler for service. Discussed methods in maintaining proper temperatures in reach-in cooler until serviced. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp Cocktail (48F - Cold Holding); Raw Tuna Loin (50F - Cold Holding); Bruschetta Mix (50F - Cold Holding); Cut Lettuce (50F - Cold Holding); Rice (49F - Cold Holding); Cheddar Cheese Cubes (50F - Cold Holding) in salad reach-in cooler at 3:55 PM. Employee stated line checks were taken at 11:00 AM and the food was at 38F. The temperature of the cooler has not been taken since and kitchen is preparing for an event. Employee removed items from reach-in cooler and operator called in cooler for service. Discussed methods in maintaining proper temperatures in reach-in cooler until serviced. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical in spray bottle stored hanging on rack above scoop and clean plates next to the ice machine in the kitchen. Employee moved. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink in bar. Employee moved. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Some mussels tags not marked with last date served. **Warning**
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
39
Jun 6, 2023
Routine - Food
No violations found.
100
Apr 7, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment not maintaining mussel and oyster tags for 90 days. Observed fresh mussels and oysters offered fully cooked without shellstock tags being kept. Discussed with operators. **Warning**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and in chute for island oasis machine in bar area. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in handwash sink in bar area. **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna offered on the menu not identified as raw or undercooked. Discussed with operator requirement. Operator labeled menus. **Warning**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine off bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
22-20-5
Basic - Food stored on floor. Box of ketchup and ice tea stored on floor under shelf to the left of the ice machine. **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses on top of ice machine off of bar area. **Warning**
10-12-5
Basic - Wall soiled with mold-like substance behind spray hose next to dishmachine and ceiling vent soiled with dust above prep area in front of cook line near handwash sink. **Warning**
36-27-5
55
Dec 16, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued due to adulteration of food product. Interior of ice machine soiled with black/ pink mold like substance. See stop sale
01B-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar soiled, operator cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, dirt, or dust. Behind nozzles of soda machine
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black/ pink mold like substance. See stop sale **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In glass door dessert cooler, manager on duty labled and put in walk in cooler
40-06-5
Basic - Floor soiled/has accumulation of debris. In back prep area of kitchen
36-73-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In bar, 0 ppm, corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
21-08-4
61
Frequently Asked Questions
When was Heritage Pines Comm Assoc last inspected?
The most recent health inspection at Heritage Pines Comm Assoc on file is from Nov 6, 2025. The public record contains 11 inspections in total.
What is the most common violation at Heritage Pines Comm Assoc?
Across the inspection record, “food-contact surface” has been cited five times, more than any other issue at Heritage Pines Comm Assoc.
How does Heritage Pines Comm Assoc compare to other restaurants in Hudson?
Heritage Pines Comm Assoc most recently scored 78 out of 100, which is lower than the Hudson average of 85.
Has Heritage Pines Comm Assoc's inspection record improved over time?
Results have been roughly steady. Inspections at Heritage Pines Comm Assoc have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Heritage Pines Comm Assoc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Heritage Pines Comm Assoc inspected?
Based on the inspection history on file, Heritage Pines Comm Assoc is inspected around four times per year on average.
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