Heritage Landing Golf Club

14611 Heritage Landing Blvd, Punta Gorda, FL 33955

American

Last inspected: Oct 28, 2025

Score

Low Risk

Heritage Landing Golf Club has been inspected eight times since 2022. The most recent visit was on Oct 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.

Compared to the broader Punta Gorda restaurant scene, where the average is 82, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee liquid at frontline handwash sink. Educated the operator of the handwashing sink strictly for handwashing. **Repeat Violation**

31A-11-4

Jul 28, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

53B-14-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. **Repeat Violation**

53B-09-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink.

33-38-4

Feb 7, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs of employees next to prepackaged food at prep table. Operator removed the eggs from the establishment. **Corrected On-Site**

08B-49-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed posted signs of "handwash only" at handwash sink.

31B-04-4

Oct 1, 2024

Routine - Food

1 major violation.

View 1 violation

53B-14-5

Nov 8, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at frontline handwash sink. Educated the employee.

31A-11-4

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed 88F at 3 compartment sink. Operator replaced with water temperature of 123F. Emailed the Manual Dishwashing Procedure. **Corrected On-Site**

16-52-4

Basic - Food stored on floor. Observed soda beverages at dry storage area floor. Educated the operator.

08B-38-4

Aug 9, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the documents during inspection. **Corrected On-Site**

11-26-1

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

53B-09-4

Mar 14, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at the wrong location. Educated the operator.

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicole G. Sylvester, 05/24/2016.

53A-03-7

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table. Operator placed in the sanitizer bucket. **Corrected On-Site**

21-12-4

Aug 25, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken salad opened on 08/22. Operator date marked the food item. **Corrected On-Site**

02C-03-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Heritage Landing Golf Club last inspected?

The most recent health inspection at Heritage Landing Golf Club on file is from Oct 28, 2025. The public record contains eight inspections in total.

What is the most common violation at Heritage Landing Golf Club?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Heritage Landing Golf Club.

How does Heritage Landing Golf Club compare to other restaurants in Punta Gorda?

Heritage Landing Golf Club most recently scored 90 out of 100, which is higher than the Punta Gorda average of 82.

Has Heritage Landing Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Heritage Landing Golf Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Heritage Landing Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Heritage Landing Golf Club inspected?

Based on the inspection history on file, Heritage Landing Golf Club is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Subway 48611

16500 Burnt Store Rd Unit 105

Score: 90 — Low Risk

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→ All locations in Punta Gorda → American restaurants in Florida → American restaurants in Punta Gorda