Henry Morrison Flagler Museum

1 Whitehall Way, Palm Beach, FL 33480

Other

Last inspected: Feb 3, 2026

Score

Medium Risk

Across the available record, Henry Morrison Flagler Museum has six inspections on file, the first dated 2022. The newest entry in the record is dated Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to four violations.

The city-wide average sits at 84, which Henry Morrison Flagler Museum's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal trays in hand wash sink . Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen .

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee no hair restraint while engaging in food preparation.

13-03-4

Dec 2, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator got the parasite destruction letter **Corrected On-Site** **Warning**

01D-03-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator pained for license **Corrected On-Site** **Warning**

50-17-3

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed with smoked salmon. **Warning**

02B-04-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed with smoked salmon. I emailed operator form operator and they printed and posted.. **Corrected On-Site** **Warning**

02B-02-5

Basic - Food stored on floor. Observed plastic bottles bread in plastic container on floor under table. **Warning**

08B-38-4

Dec 4, 2024

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Nov 14, 2023

Routine - Food

No violations found.

100

Nov 2, 2023

Routine - Food

No violations found.

100

Oct 24, 2022

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Henry Morrison Flagler Museum last inspected?

The most recent health inspection at Henry Morrison Flagler Museum on file is from Feb 3, 2026. The public record contains six inspections in total.

How does Henry Morrison Flagler Museum compare to other restaurants in Palm Beach?

Henry Morrison Flagler Museum most recently scored 70 out of 100, which is lower than the Palm Beach average of 84.

Has Henry Morrison Flagler Museum's inspection record improved over time?

No. Recent inspections at Henry Morrison Flagler Museum have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Henry Morrison Flagler Museum means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Henry Morrison Flagler Museum inspected?

Based on the inspection history on file, Henry Morrison Flagler Museum is inspected around two times per year on average.

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