Helados La Michoacana
Last inspected: Apr 14, 2026
100
Score
Helados La Michoacana has been inspected eight times since 2023. The newest entry in the record is dated Apr 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.
Compared to the broader Pensacola restaurant scene, where the average is 95, this is a stronger showing. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Food-Licensing Inspection
No violations found.
100
Oct 6, 2025
Routine - Food
No violations found.
100
May 7, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects near 3 compartment sink and hand wash sink in back storage area. **Admin Complaint** - From follow-up inspection 2024-11-23: Observed three flying insects on shelf above prep table. Operator retrieved rag and exterminated flying insects during callback. Operator cleaned and sanitized area. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2025-01-24: Upon callback inspection did not observed any flying insects. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified food manager for establishment. this violation must be addressed by January 21st 2025. **Warning** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2025-01-24: Upon call back managers exam got delayed due to weather conditions.exam will be taken on the 1/29/2025. **Time Extended**
53A-07-6
78
Nov 23, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects near 3 compartment sink and hand wash sink in back storage area. **Admin Complaint** - From follow-up inspection 2024-11-23: Observed three flying insects on shelf above prep table. Operator retrieved rag and exterminated flying insects during callback. Operator cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified food manager for establishment. this violation must be addressed by January 21st 2025. **Warning** - From follow-up inspection 2024-11-23: **Time Extended**
53A-07-6
78
Nov 22, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects near 3 compartment sink and hand wash sink in back storage area. **Admin Complaint**
35A-02-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified food manager for establishment. this violation must be addressed by January 21st 2025. **Warning**
53A-07-6
78
Dec 14, 2023
Food-Licensing Inspection
No violations found.
100
Jun 7, 2023
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut watermelon at 50f 64f overnight, sour cream 46f less than 30 minutes
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemicals stored in spray bottles above food preparation surfaces.
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on front make line. Observed three flying insects in back prep area.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut watermelon at 64f overnight.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 6/3 without date mark.
02C-03-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Being addressed on callback on 6/7/2023.
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on make line. Operator added paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning with no labels
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water. Water temperature 69F
10-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line.
14-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in utility closet.
42-01-4
27
Frequently Asked Questions
When was Helados La Michoacana last inspected?
The most recent health inspection at Helados La Michoacana on file is from Apr 14, 2026. The public record contains eight inspections in total.
How does Helados La Michoacana compare to other restaurants in Pensacola?
Helados La Michoacana most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Helados La Michoacana's inspection record improved over time?
Yes. Recent inspections at Helados La Michoacana have averaged around zero violations per visit, down from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Helados La Michoacana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Helados La Michoacana inspected?
Based on the inspection history on file, Helados La Michoacana is inspected around three times per year on average.
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