Heinrichs German Grill
Last inspected: May 16, 2023
35
Score
Heinrichs German Grill has been inspected three times since 2023. Heinrichs German Grill was last inspected on May 16, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. No fresh inspection data is available: the latest entry for Heinrichs German Grill dates to May 16, 2023.
Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly 10 violations before.
The pattern that stands out is “establishment operating without a license”, which has been cited two times.
Restaurants in Sarasota average 81, so Heinrichs German Grill trails the local norm. This restaurant has more on its record than most do.
3
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
May 16, 2023
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed no license. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Admin Complaint**
50-08-7
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dining area near front entrance. Observed 2 live roaches in kitchen area, 1 by hws and one on floor by back wall. Observed 1 live roaches under front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Admin Complaint**
35A-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed items in front of both Hand wash sink s. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Basic - Dead roaches on premises. Observed 2 dead roaches in dining area by front door. Observed 11 dead roaches under front counter. Observed 3 dead roaches on kitchen floor. Observed I dead roach on preparation table in kitchen.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed 1/2 " gap under back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
35B-01-4
Basic - No mop sink or curbed cleaning facility provided at establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris under microwave oven and equipment on front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Sausage and veal in bucket defrosting on preparation table. **Warning**
06-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
36-37-5
35
May 8, 2023
Complaint Full
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-08: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the front counter area. **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen and the front counter area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit it the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-08: **Time Extended**
35B-03-4
37
May 4, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was Heinrichs German Grill last inspected?
The most recent health inspection at Heinrichs German Grill on file is from May 16, 2023. The public record contains three inspections in total.
What is the most common violation at Heinrichs German Grill?
Across the inspection record, “establishment operating without a license” has been cited two times, more than any other issue at Heinrichs German Grill.
How does Heinrichs German Grill compare to other restaurants in Sarasota?
Heinrichs German Grill most recently scored 35 out of 100, which is lower than the Sarasota average of 81.
Has Heinrichs German Grill's inspection record improved over time?
No. Recent inspections at Heinrichs German Grill have averaged around 13 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Heinrichs German Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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