Healthy N Fresh
Last inspected: Mar 16, 2026
55
Score
Across the available record, Healthy N Fresh has nine inspections on file, the first dated 2022. The most recent report on file is from Mar 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged five times.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 2/1/2024 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread and tortilla in reach in cooler at end of line.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber sponge in hand wash sink at front of kitchen at time of inspection.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in reach in coolers on cooks line not labeled at time of inspection
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled on unit near register at time of inspection
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Aug 5, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed leafy produce stored in handled plastic shopping bags in reach in cooler in back prep room at time of inspection. **Repeat Violation**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bagged bread in reach in cooler at end of cooks line at time of inspection.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed shelf blocking access to hand wash sink in prep room by triple sink at time of inspection. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food container lids stored in hand wash sink in back prep room by triple sink at time of inspection. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager/owner not present and 4 employees working at time of inspection.
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers are soiled at time of inspection. **Repeat Violation**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pink hand bag stored on reach in coolers are on cooks line at time of inspection. **Repeat Violation**
40-06-5
43
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Aug 20, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed glass container of raw chicken parts stored over cut carrots in reach in cooler in back prep room at time of inspection. Employee moved at time of inspection to bottom shelves **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and blade soiled with food debris in prep room during inspection
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless scrubber, towels and a spoon in the handwashing sink by the front counter at time of inspection. Employees cleared out hand wash sink during inspection. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle on table by mixers in kitchen at time of inspection. Employee moved to appropriate area for employee drinks during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee using their phone at the beg of inspection then place on prep table. Employee removed phone during inspection **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom at time of inspection.
31B-04-4
52
Jan 12, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed staining on cutting board in kitchen. -Can opener in prep room soiled with food like debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by 2 trash cans in kitchen. Operator moved trash cans during inspection **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler not date marked. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front hand wash sink in kitchen. Operator turned hot water back on during inspection. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine during inspection. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffees on table at end of line.
12B-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados with labels on cook line. Spoke with operator about produce cleaning. Operator removed avocados to clean.
08B-39-4
58
Jul 26, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry without date marking **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
11-27-4
82
Jul 25, 2023
Routine - Food
6 critical violations. 5 major violations. 7 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garbanzo beans 52f, Spring mix 54f, Toms sliced 48f. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023 **Admin Complaint**
50-17-3
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Spoke with operator and they asked to have the educational package resent to them. **Warning**
11-02-5
High Priority - Dented/rusted cans present. See stop sale. One can garbanzo beans. **Warning**
01B-01-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating food then put on gloves to prepare food without washing hands. **Warning**
12A-05-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and air dry food containers without sanitizing. Operator set up sanitizer at time of inspection and start sanitizing food containers. **Corrective Action Taken** **Warning**
22-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans in front of hand wash sink at beginning of inspection. Spoke to employees and the cans were removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry without date marking **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front hand wash sink. Operator turned water back on. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4
Basic - No hot running water at mop sink. Hot water shut off **Warning**
27-10-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler **Warning**
05-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints. Operator provided hair nets for employees. **Corrected On-Site** **Warning**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table between stand up coolers. **Warning**
40-06-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food service area. Talked with operator about where is acceptable place for employees to eat food **Corrective Action Taken** **Warning**
12B-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Observed one dented can garbanzo beans stored with other cans on shelf. Operator segregated for return **Corrected On-Site** **Warning**
08B-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Spoke to operator. They cleaned ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
22-20-5
17
Nov 1, 2022
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lisseth Sandoval **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
22-20-5
58
Aug 2, 2022
Routine - Food
5 critical violations. 5 major violations. 4 minor violations.
View 14 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef
08A-20-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in prep sink . PIC had employee take dishes to dishroom to re wash and sanitize.
22-45-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Inspector spoke to employee **Corrective Action Taken**
12A-17-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes and then put on gloves to handle Food. Inspector spoke to employee **Corrective Action Taken**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener , yellow cutting board **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils in handsink , inspector removed **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Dishroom
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in quinoa
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers
24-08-4
Basic - Food stored on floor. Pasta on floor in dishroom
08B-38-4
23
Frequently Asked Questions
When was Healthy N Fresh last inspected?
The most recent health inspection at Healthy N Fresh on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Healthy N Fresh?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at Healthy N Fresh.
How does Healthy N Fresh compare to other restaurants in Tampa?
Healthy N Fresh most recently scored 55 out of 100, which is lower than the Tampa average of 79.
Has Healthy N Fresh's inspection record improved over time?
Results have been roughly steady. Inspections at Healthy N Fresh have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Healthy N Fresh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Healthy N Fresh inspected?
Based on the inspection history on file, Healthy N Fresh is inspected around two times per year on average.
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