Healthy N Fresh
Last inspected: Mar 16, 2026
55
Score
Healthy N Fresh, located at 3648 Henderson Blvd in Tampa, FL, had a recent inspection on March 16, 2026, which resulted in a Moderate Risk score of 55. This inspection identified two critical, two major, and two minor violations. Historical data indicates that the majority of the ten scored inspections for this establishment have been classified as high-risk.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 5, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Aug 20, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 12, 2024
Routine - Food
4 major violations. 3 minor violations.
58
Jul 25, 2023
Routine - Food
6 critical violations. 5 major violations. 7 minor violations.
17
Nov 1, 2022
Routine - Food
5 major violations. 1 minor violation.
58
Aug 2, 2022
Routine - Food
5 critical violations. 5 major violations. 4 minor violations.
23
Violations — Mar 16, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled on unit near register at time of inspection
23-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 2/1/2024 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread and tortilla in reach in cooler at end of line.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber sponge in hand wash sink at front of kitchen at time of inspection.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in reach in coolers on cooks line not labeled at time of inspection
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants