Healthy Kitchen
Last inspected: Nov 2, 2022
14
Score
There aren't many inspections to draw from yet: just one so far. The most recent visit was on Nov 2, 2022. A high risk rating points to multiple serious findings at the most recent inspection. Note that Healthy Kitchen's inspection history hasn't been updated since Nov 2, 2022; current conditions may have shifted from what the file shows.
Compared to other Sunrise restaurants (averaging 78), there's room to close the gap.
1
Inspections
6
Critical latest
6
Major latest
9
Minor latest
Inspection History
Nov 2, 2022
Routine - Food
6 critical violations. 6 major violations. 9 minor violations.
View 21 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of baked beans dented along seams (7 pounds 5 ounces). See Stop Sale. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed storage walk-in cooler - raw pork (73F - Cold Holding); chicken (71F - Cold Holding); yuca precooked (74F - Cold Holding), per operator establishment has had no power for multiple days. See Stop Sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed storage walk-in cooler - raw pork (73F - Cold Holding); chicken (71F - Cold Holding); yuca precooked (74F - Cold Holding), per operator establishment has had no power for multiple days. See Stop Sale. Employees discarded food products at time of visit. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk-in cooler stored above raw pork. Items were stop sold. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects in walk-in cooler (shut off and open)some flying around some inside containers of chicken, approximately 5 live flying insects in storage area outside walk-in cooler, approximately 30 live flying insects flying through main kitchen line landing on walls and equipment, approximately 20 live flying insects in rear prep area, landing on walls and food contact tables. **Warning**
35A-02-6
High Priority - Establishment operating with no power without notifying the division. **Warning**
51-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Due to power shut off, no coolers present can properly cold hold food products safely at or below 41°F, no other coolers are provided. **Warning**
04-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in storage walk-in cooler soiled with food debris throughout cooler. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on wall next to tilt skillet blocked by dry storage rack in main kitchen area. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks through establishment. **Warning**
31B-02-4
Basic - Floor area(s) covered with standing water. Observed heavy standing water on floor throughout warewashing area and into rear storage area as well as in walk-in cooler behind warewashing area. **Warning**
36-22-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in storage area and missing/damaged ceiling tiles through warewashing area, prep area and above main kitchen. **Warning**
36-32-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of ovens in main kitchen area heavily soiled with food debris. **Warning**
23-24-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 200 flies in fly sticky tape distributed in rear prep kitchen area (7 separate sticky tapes observed). **Warning**
35A-06-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor throughout kitchen in rear warewashing area. **Warning**
29-19-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed heavy rust build up on shelves throughout all walk-in coolers **Warning**
14-17-4
Basic - Hole in or other damage to wall. Observed damage along floor of wall at warewashing station along floor exposing studs. Observed damage to wall behind dry storage shelves in prep area exposing interior of wall. **Warning**
36-24-5
Basic - Food stored outside. Observed fruits and squash stored in rolling cart outside Operator opted to discard food product. **Corrected On-Site** **Warning**
08B-42-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles damaged/removed exposing floor underneath throughout kitchen. **Warning**
36-17-5
14
Frequently Asked Questions
When was Healthy Kitchen last inspected?
The most recent health inspection at Healthy Kitchen on file is from Nov 2, 2022. The public record contains one inspection in total.
How does Healthy Kitchen compare to other restaurants in Sunrise?
Healthy Kitchen most recently scored 14 out of 100, which is lower than the Sunrise average of 78.
What does a high risk rating mean?
A high risk rating at Healthy Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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