Hazels Brunch Bar

2992 1/2 Nw 55Th Ave, Lauderhill, FL 33313

Café / Breakfast

Last inspected: Nov 28, 2023

Score

Medium Risk

The health department has logged four inspections at Hazels Brunch Bar, the earliest from 2023. Inspectors last stopped by on Nov 28, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. No fresh inspection data is available: the latest entry for Hazels Brunch Bar dates to Nov 28, 2023.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to two violations before.

The pattern that stands out is “water with a temperature”, which has been cited three times.

That's lower than the typical Lauderhill restaurant, which scores around 75. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 28, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer collard greens stored in a t shirt to go bag.

14-31-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the three compartment sink

27-16-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Food stored on floor. Observed plastic container of frying oil on the floor underneath table with microwave.

08B-38-4

Basic - Floor soiled/has accumulation of debris. Observed grease buildup up on floor underneath the steam wells

36-73-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.

42-01-4

Basic - Buildup of food debris/soil residue on equipment door handles.on ascend reach in cooler

23-24-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork chops sitting out at room temperature in a plastic bag defrosting in the three compartment sink without water running.

06-01-5

Sep 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-09-28: **Time Extended**

32-04-4

Jun 28, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Mac and Cheese Owner removed Macand cheese **Corrected On-Site**

08A-05-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 Compartment sink

27-16-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Feb 8, 2023

Routine - Food

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in same container as ready to eat sausage. Raw shell eggs stored in top portion of make table over ready-to-eat food (butter spread, cooked shrimp) in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. **Corrected On-Site**

08A-08-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site** **Repeat Violation**

50-17-3

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed proper hand washing procedures with operator and employee properly washed hands. **Corrected On-Site**

12A-27-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By triple sink - water 76F.

27-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.

23-24-4

Basic - Floor soiled/has accumulation of debris. Next to fryer and under cooking equipment.

36-73-4

Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water. Reviewed proper thawing procedures and operator turned on cold water to continue thawing. **Corrected On-Site** **Repeat Violation**

06-01-5

Frequently Asked Questions

When was Hazels Brunch Bar last inspected?

The most recent health inspection at Hazels Brunch Bar on file is from Nov 28, 2023. The public record contains four inspections in total.

What is the most common violation at Hazels Brunch Bar?

Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Hazels Brunch Bar.

How does Hazels Brunch Bar compare to other restaurants in Lauderhill?

Hazels Brunch Bar most recently scored 58 out of 100, which is lower than the Lauderhill average of 75.

Has Hazels Brunch Bar's inspection record improved over time?

No. Recent inspections at Hazels Brunch Bar have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hazels Brunch Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

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Score: 78 — Low Risk

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Wally House of Flavors Restaurant

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Score: 41 — High Risk

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