Haydee's Restaurant
Last inspected: Jun 9, 2025
78
Score
Across the available record, Haydee's Restaurant has seven inspections on file, the first dated 2022. The most recent visit was on Jun 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
Across the inspection history, “raw animal food stored over or with unwashed produce” is the issue that surfaces most often, recorded two times.
By comparison, the average Bradenton facility scores 83, putting Haydee's Restaurant on the weaker side. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jun 9, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2025-06-09: Operation is still operating with a license. **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** Priority: Intermediate - From follow-up inspection 2025-06-09: **Admin Complaint**
16-37-1
78
Feb 5, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken over cooked sausage and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler , cooked sausage date marked 1/26/25. Educated Person in charge on cooked product held over 7 days. Person in charge voluntarily discarded. **Corrective Action Taken** **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler , cooked sausage date marked 1/26/25. Educated Person in charge on cooked product held over 7 days. Person in charge voluntarily discarded. **Corrective Action Taken** **Warning**
01B-13-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on food preparation table. Employee removed cell phone and washed and sanitized table. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed, employee preparing food with bracelets on wrist. Employee removed and washed Hand. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. **Corrected On-Site** **Warning**
42-01-4
37
Jul 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
78
Jan 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in main kitchen area Milk Milk (47F - Cold Holding) Person in charge stated it had been in the Reach in cooler for approximately 1 hour and place the milk in upright cooler next to grill **Corrective Action Taken**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee preparing food with wrist bracelet. Employee removed bracelet and washed hands. **Corrected On-Site**
13-07-4
82
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee talked on cell phone and started preparing food and failed to change gloves. Educated Person in charge. Employee removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy.
11-26-1
Basic - 5 gallon water containers stored on floor. Person in charge removed. **Repeat Violation**
08B-38-4
67
Dec 8, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with unwashed produce. Observed in Reach in cooler in main kitchen area raw Ground Beef over unwashed produce. Person in charge removed raw Ground Beef . **Corrected On-Site**
08A-04-5
86
Jul 19, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed onions and bananas on floor. Manager removed from floor. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
90
Frequently Asked Questions
When was Haydee's Restaurant last inspected?
The most recent health inspection at Haydee's Restaurant on file is from Jun 9, 2025. The public record contains seven inspections in total.
What is the most common violation at Haydee's Restaurant?
Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Haydee's Restaurant.
How does Haydee's Restaurant compare to other restaurants in Bradenton?
Haydee's Restaurant most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Haydee's Restaurant's inspection record improved over time?
No. Recent inspections at Haydee's Restaurant have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Haydee's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Haydee's Restaurant inspected?
Based on the inspection history on file, Haydee's Restaurant is inspected around two times per year on average.
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