Hawkers Asian Street Fare
Last inspected: Nov 17, 2025
78
Score
Public records show 10 inspections at Hawkers Asian Street Fare stretching back to 2022. The newest entry in the record is dated Nov 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 11 violations earlier in the record.
When inspectors have written things up, “old labels stuck to food containers after cleaning on shelf” has been the most frequent reason, cited five times.
Among St. Petersburg restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat fryer is soiled with black and pink substance. **Warning** - From follow-up inspection 2025-09-26: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat fryer is soiled with black and pink substance. **Time Extended** - From follow-up inspection 2025-11-17: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat fryer is soiled with black and pink substance. **Warning** - From follow-up inspection 2025-09-26: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat fryer is soiled with black and pink substance. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect plans on file. Dishmachine added to bar area. Triple sink removed. Hand wash sink added to wall 31 near office. **Warning** - From follow-up inspection 2025-09-26: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect plans on file. Dishmachine added to bar area. Triple sink removed. Hand wash sink added to wall 31 near office. **Time Extended** - From follow-up inspection 2025-11-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect plans on file. Dishmachine added to bar area. Triple sink removed. Hand wash sink added to wall 31 near office. **Warning** - From follow-up inspection 2025-09-26: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect plans on file. Dishmachine added to bar area. Triple sink removed. Hand wash sink added to wall 31 near office. Called and discussed Plan Reviewer Rory Sawh. Plans have been submitted and waiting on approval. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering temperature. **Warning** - From follow-up inspection 2025-09-26: **Time Extended** - From follow-up inspection 2025-11-17: **Time Extended**
16-38-5
78
Sep 26, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat fryer is soiled with black and pink substance. **Warning** - From follow-up inspection 2025-09-26: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat fryer is soiled with black and pink substance. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect plans on file. Dishmachine added to bar area. Triple sink removed. Hand wash sink added to wall 31 near office. **Warning** - From follow-up inspection 2025-09-26: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect plans on file. Dishmachine added to bar area. Triple sink removed. Hand wash sink added to wall 31 near office. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering temperature. **Warning** - From follow-up inspection 2025-09-26: **Time Extended**
16-38-5
78
Sep 8, 2025
Complaint Full
4 critical violations. 7 major violations. 4 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from fat fryer. Operator moved items to freezer. Rechecked temp a. cooked chicken (53F - Cold Holding); 46f b. cooked ribs (50F - Cold Holding); 43f c. raw shrimp (50F - Cold Holding) 44f **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. **Warning**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning**
22-41-4
High Priority - Live, small flying insects found 1 live fly in mop sink area. 2 live flies underneath hand wash sink in wait station area. Flies did not land on food or food contact surfaces. **Warning**
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect plans on file. Dishmachine added to bar area. Triple sink removed. Hand wash sink added to wall 31 near office. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Spray bottle located underneath hand wash sink in bar area containing multi surface cleaner substance not labeled. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat fryer is soiled with black and pink substance. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Wired whip stored inside bowl of hand wash sink on cooks line. Operator removed wire whip. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using chlorine sanitizer for dishmachine. **Warning**
16-37-1
Basic - Ice scoop handle in contact with ice in bin in bar area. Operator removed ice scoop from ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering temperature. **Warning**
16-38-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in warewashing area missing shield. **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink on cooks line. **Warning**
31B-04-4
22
Mar 11, 2025
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Two 5lb cans of ground bean sauce is dented at seams on shelf in prep area. **Repeat Violation**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from wok grill at 11:27am. Operator placed items in walk-in freezer. Rechecked at 1145am a. cooked pasta (53F - Cold Holding); 43f b. sprouts (48F - Cold Holding) 38f **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near office. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max temp 89f. **Repeat Violation**
16-53-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in warewashing area.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
23-03-4
Basic - Old labels stuck to food containers after cleaning on shelf in warewashing area. **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler across from wok grill.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
41
Aug 30, 2024
Complaint Full
1 major violation. 12 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temp reading 88f **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile vents in warewashing area is soiled with dust. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting boards in reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handle on hand wash sink in warewashing area is missing. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in food prep area and warewashing area. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
16-38-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Employee was in the process of scraping off old labels and rewashing containers. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in floor in prep area and warewashing area. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall in warewashing area soiled with accumulated black substance. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
36-27-5
50
Jul 30, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
58
Feb 20, 2024
Complaint Full
6 critical violations. 7 major violations. 18 minor violations.
View 31 violations
High Priority - Dented/rusted cans present. See stop sale. Shelf above prep table on cooks line a. 5lb can of Hoisin sauce b. Two 5lb cans of double soy sauce. **Warning**
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes, then retrieving clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies underneath hand wash sink at wait station. Flies did not land on food or food contact surfaces. **Repeat Violation** **Warning**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Duck legs prepared on 02-13-2024 at 4:56pm **Warning**
02C-01-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring soiled dishes and scrape food into trash can in warewashing area, then retrieve plates of food from expo station without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Raw shell cracked egg in reach-in cooler on cooks line. Operator discarded cracked egg. Stop sale not warranted. **Warning**
01B-14-4
Intermediate - No soap provided at handwash sink on cooks line. **Warning**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training missing date of completion, and date of birth. **Warning**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on bottom shelf of prep table containing toxic substances are not labeled. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at wait station is soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can and container blocking hand wash sink next to three-compartment sink. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink next to three-compartment sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. **Warning**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in ware washing area soiled with dust. **Warning**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Basket and plates stored on shelf next to hand wash sink in ware washing area. **Warning**
24-27-4
Basic - Cutting boards on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Shelf above prep table on cooks line a. 5lb can of Hoisin sauce b. Two 5lb cans of double soy sauce. **Warning**
08B-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on shelf in warewashing area is wet, not air-dried. **Repeat Violation** **Warning**
24-08-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in ware washing area is missing. **Warning**
38-07-4
Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink on cooks line. Will email DBPR Form 5030-111. Employees must wash hands. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substance. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
16-46-4
Basic - Reach-in cooler on cooks line across from wok grill interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Stored food not covered. Boiled eggs cold holding not covered in walk-in cooler. Operator covered boiled eggs **Repeat Violation** **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooks line and floor in prep area. **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet towel around pipe underneath hand wash sink at wait station area. **Warning**
21-09-4
8
Dec 15, 2023
Complaint Full
2 critical violations. 3 major violations. 17 minor violations.
View 22 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near mop bucket
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice put out at 10:30 no time mark. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Items in hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Used by server to dump rice. Hand washing sink was cleared and servers will be re-educated. **Corrected On-Site**
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stored with coffee and tea items in server area.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs moved.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Ice cream in freezer. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water. Noodles thawing at room temp.
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line and back kitchen
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in dish machine area
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet in bucket
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
23
Feb 1, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of freezer, cutting board staining on cook line.
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife moved.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs moved.
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In sink
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm corrected 200 ppm **Corrected On-Site**
21-08-4
74
Jul 28, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun in bar has accumulation of residue **Repeat Violation** **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -at station next to can opener blade **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls at dish drying rack -ice buckets **Repeat Violation** **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag next to ice in bar are **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler door adjacent of wok station is broken **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -at cooks line **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipments have accumulation of grease -hood filters have accumulation of grease **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -on plastic containers at dish drying rack **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
14-09-4
50
Frequently Asked Questions
When was Hawkers Asian Street Fare last inspected?
The most recent health inspection at Hawkers Asian Street Fare on file is from Nov 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Hawkers Asian Street Fare?
Across the inspection record, “old labels stuck to food containers after cleaning on shelf” has been cited five times, more than any other issue at Hawkers Asian Street Fare.
How does Hawkers Asian Street Fare compare to other restaurants in St. Petersburg?
Hawkers Asian Street Fare most recently scored 78 out of 100, which is about the same as the St. Petersburg average of 77.
Has Hawkers Asian Street Fare's inspection record improved over time?
Yes. Recent inspections at Hawkers Asian Street Fare have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Hawkers Asian Street Fare means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hawkers Asian Street Fare inspected?
Based on the inspection history on file, Hawkers Asian Street Fare is inspected around three times per year on average.
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