Hawaiian Inn Luau

2301 S Atlantic Ave, Daytona Beach Shores, FL 32118

Asian / Fusion

Last inspected: Aug 4, 2022

Score

High Risk

There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Aug 4, 2022. High risk indicates the latest inspection turned up problems worth knowing about. The most recent inspection at Hawaiian Inn Luau is from Aug 4, 2022, and nothing newer appears in the public record.

Hawaiian Inn Luau's latest score of 25 falls below the Daytona Beach Shores average of 68.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2022

Routine - Food

3 critical violations. 5 major violations. 9 minor violations.

View 17 violations

High Priority - Metal stem-type thermometer soiled.

22-12-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken at 50°f in reach in cooler. Held in cooler for two days.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in reach in cooler at 50°f. Held in cooler for two days.

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: soda gun and holster in bar area.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

05-06-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pulled pork in reach in cooler.

02C-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

31B-06-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.

36-34-5

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in area by walk in cooler entrance.

38-05-4

Basic - Time/temperature control for safety food thawed in an improper manner, sausage thawing in standing water.

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Seafood batter in plastic container.

02D-01-5

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

12B-12-5

Basic - Bowl or other container with no handle used to dispense brown sugar.

14-01-5

Basic - Carbon dioxide tanks not adequately secured.

51-11-4

Basic - Floors not maintained smooth and durable in walk in cooler.

36-11-4

Frequently Asked Questions

When was Hawaiian Inn Luau last inspected?

The most recent health inspection at Hawaiian Inn Luau on file is from Aug 4, 2022. The public record contains one inspection in total.

How does Hawaiian Inn Luau compare to other restaurants in Daytona Beach Shores?

Hawaiian Inn Luau most recently scored 25 out of 100, which is lower than the Daytona Beach Shores average of 68.

What does a high risk rating mean?

A high risk rating at Hawaiian Inn Luau means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Cruisin Cafe

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→ All locations in Daytona Beach Shores → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Daytona Beach Shores