Havana Jack's
Last inspected: Oct 24, 2025
30
Score
Havana Jack's is a restaurant located at 401 E Ocean Dr, Key Colony Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
5
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
30
May 2, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Jan 31, 2025
Routine - Food
No violations found.
100
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Dec 22, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
41
Oct 13, 2022
Routine - Food
1 critical violation. 6 minor violations.
64
Violations — Oct 24, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Ice buckets ,Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
24-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes at the bar without wearing gloves. employee was instructed by the GM on proper handling of RTE foods and gloves wearing.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch stored over cooked chicken wings
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish in walk-in cooler
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled either food debris
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna poke and yellowtail Crudo are not identified as raw or undercooked on the menu.
02B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisor was printed and posted during inspection. **Corrected On-Site**
02A-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta , cooked beef in walk-in cooler not date marked
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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