Havana George Cafe

100 South 2 Street Suite 102, Fort Pierce, FL 34950

Café / Breakfast

Last inspected: Mar 30, 2026

Score

High Risk

Across the available record, Havana George Cafe has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Oct 30, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Mar 12, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager and Inspector discussed and updated time plan form with time marking time frame. **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F cold holding. Advised to rapid chill.

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. For A.Q.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.Q.

53B-13-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.Q 2-24-25.

53B-14-5

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Inspector observed 8 stools inside of establishment. Informed Manager. Emailed seating eval form.

51-15-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Garlic mayo and Havana Spice in bottles for self service.

02D-03-4

Aug 26, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine at 200PPM. Informed Manager. Changed solution. New test. 100PPM second test.

22-42-4

Basic - Food stored on floor. Plastic container of Mayonnaise on floor.

08B-38-4

Mar 25, 2024

Routine - Food

4 major violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Dec 11, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 12, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Hot and Cold Water Available; Adequate Pressure

FL-25

Nov 30, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Hole in ceiling above service line. Vent cover missing.

36-32-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Utensils stored upright with the food-contact surface up.

24-18-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Havana George Cafe last inspected?

The most recent health inspection at Havana George Cafe on file is from Mar 30, 2026. The public record contains eight inspections in total.

How does Havana George Cafe compare to other restaurants in Fort Pierce?

Havana George Cafe most recently scored 45 out of 100, which is lower than the Fort Pierce average of 87.

Has Havana George Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Havana George Cafe have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Havana George Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Havana George Cafe inspected?

Based on the inspection history on file, Havana George Cafe is inspected around two times per year on average.

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