Havana Country Club

2484 Odell Cir, The Villages, FL 32162
Mexican / Latin
Last inspected: Aug 28, 2025
74
Score
Medium Risk

The Havana Country Club, located at 2484 Odell Cir in The Villages, FL, underwent a moderate-risk inspection on August 28, 2025. This inspection noted two critical violations, including a dishmachine's chlorine sanitizer not being at the proper strength and time/temperature control for safety foods being held above 41 degrees Fahrenheit. While the dishmachine issue was corrected on-site, the temperature violation was a repeat offense, with corrective action taken by moving affected items to a walk-in freezer.

8
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 28, 2025
Complaint Full
2 critical violations.
74
Jul 15, 2025
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
50
Jun 5, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Dec 13, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 11, 2024
Routine - Food
2 major violations.
82
Dec 27, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 28, 2023
Complaint Full
4 critical violations. 5 major violations. 4 minor violations.
27
Dec 13, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Aug 28, 2025 Inspection
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator changed bucket, recheck 100ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler including front of stove in cook line area. Operator took temperatures at 11am and all items were below 41F. Operator moved items to walk in freezer to rapidly chill. meatloaf (48F - Cold Holding); short ribs (49F - Cold Holding); cooked pasta (48F - Cold Holding); raw shrimp (48F - Cold Holding); raw salmon (49F - Cold Holding); raw haddock (49F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)