Hate Mondays
Last inspected: Mar 17, 2026
61
Score
Hate Mondays appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Mar 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to eight violations.
The most common issue across all inspections has been “standing water in bottom of reach-in-cooler”, showing up five times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored in container on shelf above reach in cooler, as per operator less than 4 hours. Employee stored eggs in reach in cooler.
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip perpetuated on site and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush used at coffee grinder to the right of ice machine at front counter.
14-14-4
Basic - Equipment in poor repair. Observed gaskets in reach in cooler across from three compartment sink in disrepair. Operator has ordered new gaskets for reach in cooler.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop not stored above top of sugar in container to the left of coffee grinder at front counter. Operator removed scoop from container. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the right of coffee machine. **Repeat Violation**
29-49-6
61
Oct 22, 2025
Complaint Full
1 major violation. 13 minor violations.
View 14 violations
Intermediate - Nonservice animals in the food establishment or on premises. Observed one chicken and two small chicks at parking lot near smoker. Operator removed chickens during inspection. **Corrected On-Site**
35A-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed only bathroom with not fully closing.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen and dining area and ceiling tiles around AC vents at kitchen.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelets at kitchen area.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with wet nesting on shelf over 3CS.
24-08-4
Basic - Equipment in poor repair. Observed at each in cooler gasket across from three compartment sink and gaskets in vertical freezer to the left of microwave.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at front entrance door.
35B-01-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap not on no absorbent ground.
33-23-4
Basic - Hole in or other damage to wall. Observed wall under hand wash sink in disrepair.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler across 3CS with soiled gaskets.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from three compartment sink. Observed standing water in vertical reach-in-fridge to the right of the coffee maker in the kitchen. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across from white vertical freezer in kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled next to sandwich press. Bottles were labeled. **Corrected On-Site**
02D-01-5
47
Sep 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in at cook line blocked by mixing bowl. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed at dying counter beverage reach in cooler.
29-49-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. Operator removed. **Corrected On-Site**
10-01-5
82
Jan 30, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked in standing reach in cooler next to ice machine. As per operator opened yesterday 1/29. Operator date marked during inspection. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed mixing bowl stored in handwashing sink. Operator removed mixing bowl. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on preparation table in kitchen area. Operator segregated personal drink. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage area. Operator labeled during inspection. **Corrected On-Site**
02D-01-5
70
Aug 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen service window shelled eggs (51F - Cold Holding). As per owner for less 1 hour. Owner placed in refrigerator to cool. **Corrected On-Site**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to fryer. Owner provided soap. **Corrected On-Site**
31B-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler under prep table.
29-49-6
74
Feb 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored above cooked chicken located in the standing reach in cooler. **Corrected On-Site**
08A-02-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,ware washing area. **Repeat Violation**
36-02-5
82
Sep 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen ,ware washing area. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
36-02-5
95
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw philly steak stored above cheese sauce located in the reach in freezer,frontline. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at approximately 87F, after running more than 5 mins, throughout establishment. **Warning**
27-16-4
Basic - Floor soiled/has accumulation of debris. Observed under the cookline, by hand wash sink. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Observed by the hand wash sink,kitchen. **Repeat Violation** **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,kitchen. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled by faucet. **Corrected On-Site** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed hand wash sink faucet leaking when in operation. **Warning**
29-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen ,ware washing area. **Warning**
36-02-5
52
Feb 7, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler opposite cookline: ; raw philly steak ,as per operator from yesterday. (46F - Cold Holding) 2 door unit:grilled chicken wings ,as per operator from yesterday. (46F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opposite cookline: ; raw philly steak ,as per operator from yesterday. (46F - Cold Holding) 2 door unit:grilled chicken wings ,as per operator from yesterday. (46F - Cold Holding)
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef steak stored above tostones,onion rings located in the reach in freezer,kitchen. **Corrected On-Site** **Repeat Violation**
08A-17-6
Basic - Hole in or other damage to wall. Observed below hand wash sink, kitchen.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris.
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed in the unit opposite cookline **Repeat Violation**
29-49-6
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease. **Repeat Violation**
36-50-4
52
Sep 20, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Hate Mondays last inspected?
The most recent health inspection at Hate Mondays on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hate Mondays?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited five times, more than any other issue at Hate Mondays.
How does Hate Mondays compare to other restaurants in Miami?
Hate Mondays most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Hate Mondays' inspection record improved over time?
No. Recent inspections at Hate Mondays have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hate Mondays means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hate Mondays inspected?
Based on the inspection history on file, Hate Mondays is inspected around three times per year on average.
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