Harveys BBQ

13920 Sw 139 Ct, Miami, FL 33186

American

Last inspected: Nov 4, 2022

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Nov 4, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Harveys BBQ dates to Nov 4, 2022.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “equipment in poor repair”, showing up two times.

Harveys BBQ's latest score of 82 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the side entrance/exit door.

35B-01-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk-in cooler A.

38-04-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets located in the front kitchen torn and in disrepair. Observed walk-in cooler A gasket torn and in disrepair. **Repeat Violation**

14-11-5

Jul 21, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler B: ; shredded chicken ,as per operator from yesterday (52F - Cold Holding)

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler B: ; shredded chicken ,as per operator from yesterday (52F - Cold Holding)

03A-02-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, reach in cooler front kitchen and walk-in cooler A.

14-11-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the front kitchen.

38-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers not stored inverted , located on the dry storage shelf. **Corrected On-Site**

25-06-4

Frequently Asked Questions

When was Harveys BBQ last inspected?

The most recent health inspection at Harveys BBQ on file is from Nov 4, 2022. The public record contains two inspections in total.

What is the most common violation at Harveys BBQ?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Harveys BBQ.

How does Harveys BBQ compare to other restaurants in Miami?

Harveys BBQ most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Harveys BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Harveys BBQ have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harveys BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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