Harvest Thyme Cafe

13901 Tech City Cir, Alachua, FL 32615

Café / Breakfast

Last inspected: Jan 15, 2026

Score

Low Risk

Going back to 2024, Harvest Thyme Cafe has six inspections in the public record. The most recent report on file is from Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “old labels stuck to food containers after cleaning” has been the most frequent reason, cited two times.

Restaurants in Alachua average 75, so Harvest Thyme Cafe is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Nov 5, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Feb 12, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Oct 23, 2024

Routine - Food

No violations found.

100

Aug 20, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to clean pans next to three compartment sink. Manager had employee move clean pans to another shelf. **Corrected On-Site**

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting requirements for new employees.

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of trading for employees. **Warning**

53B-01-5

Basic - Dead roaches on premises. One dead roach in cabinet next to drive thru soda machine. Manager removed and discarded dead roach. **Corrected On-Site**

35A-03-4

Basic - Food stored on floor. Case of sugar stored on floor behind front counter. Employee placed case of sugar on shelf. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of front counter and kitchen reach-in coolers.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf underneath kitchen prep table. Manager had employee bring containers to dish area. **Corrective Action Taken** **Repeat Violation**

16-46-4

Jun 5, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Hawaiin Punch stored on shelf in walk-in cooler.

08B-49-4

Basic - Old labels stuck to food containers after cleaning. Containers stored underneath kitchen prep table.

16-46-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Harvest Thyme Cafe last inspected?

The most recent health inspection at Harvest Thyme Cafe on file is from Jan 15, 2026. The public record contains six inspections in total.

What is the most common violation at Harvest Thyme Cafe?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Harvest Thyme Cafe.

How does Harvest Thyme Cafe compare to other restaurants in Alachua?

Harvest Thyme Cafe most recently scored 95 out of 100, which is higher than the Alachua average of 75.

Has Harvest Thyme Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Harvest Thyme Cafe have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harvest Thyme Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harvest Thyme Cafe inspected?

Based on the inspection history on file, Harvest Thyme Cafe is inspected around four times per year on average.

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