Harvest Bistro & Hilton Room Service
Last inspected: Mar 19, 2026
58
Score
Harvest Bistro & Hilton Room Service appears in inspection records eight times, starting in 2022. Harvest Bistro & Hilton Room Service was last inspected on Mar 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (51F - Cold Holding) in top of make table on cookline, in unit less then four hours. **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey sausage over cooked bacon in walkin cooler **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffet. Operator placed disclosure at buffet **Corrected On-Site**
02B-01-5
Basic - Equipment in poor repair. Multiple Handles missing from make table lids on cookline **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in cooler. Bottom of make table on cookline
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on cut avocado. Observed employee cutting u washed dragon fruit
08B-39-4
58
Dec 5, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over pastries eggs at the walk-in cooler . Operator fix it . **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger raw (45f -cold holding )operator stated door was open for to long and he moved the burger to walk-in freezer to cool down second temperature 41f. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over bags of avocado at the walk-in freezer .
08A-02-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowl at the storage area . Operator fix it . **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Reach-in freezer the one for ice cream broken . Make table handle missing.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Kitchen area missing baseboard looks like a hole from 2 side .
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at the handle of shelves at the dish area . **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Floor area(s) covered with standing water. Under make table .
36-22-4
47
May 8, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan, but is missing individual productnames in plan
03F-10-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. There is a gap in the hood filters on cook line
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In dipper well. Operator immediately turned on flowing water **Corrected On-Site**
10-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados over multiple ready to eat items in side cooler at end of cook line. Operator immediately removed **Corrected On-Site**
08B-17-4
74
Aug 16, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F - Cold Holding per operator less than an hour. Put in walk in cooler to cool down **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Food storage container/container lid cracked or broken. Lids on clean dish rack Operator removed **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice in prep area **Corrected On-Site**
10-01-5
Basic - Equipment in poor repair. Dishmachine by 3 compartment sink across from kettles
14-11-5
Basic - Floor area(s) covered with standing water. Dish area under rack and equipment **Corrected On-Site**
36-22-4
67
Apr 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast cooler tomato (60F - Cold Holding); sausage (51F -cold holding), Operator stated that was out to restock the buffet and been out for less than 2 hours .
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at the storage shelf next to clean utensils. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Prep area .
36-17-5
Basic - Food stored on floor. Box of fries stored on floor at the walk-in freezer. **Corrected On-Site**
08B-38-4
74
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg not identified on menu as being poached. **Corrected On-Site**
02B-01-5
Basic - No handwashing sign provided at men's bathroom hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator has on order. **Corrective Action Taken**
14-17-4
70
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Installed before the splitter
29-42-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing raw chicken to marinate. Please contact OPQ coordinator K. Kowal at Kyle.kowal@myfloridalicense.com
03G-50-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food items is not wearing a hair restraint. Put on a hat **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. In dish area
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover to fan in prep room has an accumulation of dust
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**
02D-01-5
64
Nov 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. At three compartment sink **Warning** - From follow-up inspection 2022-08-16: **Time Extended** - From follow-up inspection 2022-11-08: **Time Extended**
14-71-4
95
Frequently Asked Questions
When was Harvest Bistro & Hilton Room Service last inspected?
The most recent health inspection at Harvest Bistro & Hilton Room Service on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Harvest Bistro & Hilton Room Service?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Harvest Bistro & Hilton Room Service.
How does Harvest Bistro & Hilton Room Service compare to other restaurants in Orlando?
Harvest Bistro & Hilton Room Service most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Harvest Bistro & Hilton Room Service's inspection record improved over time?
No. Recent inspections at Harvest Bistro & Hilton Room Service have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Harvest Bistro & Hilton Room Service means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Harvest Bistro & Hilton Room Service inspected?
Based on the inspection history on file, Harvest Bistro & Hilton Room Service is inspected around two times per year on average.
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