Harry's Seafood Bar & Grille
Last inspected: Feb 3, 2026
52
Score
Harry's Seafood Bar & Grille, located at 24 SE 1 Ave in Ocala, FL, had a high-risk inspection on February 3, 2026, with a score of 52. This inspection noted two critical, one major, and five minor violations. Previous inspections for Harry's Seafood Bar & Grille have also predominantly resulted in high-risk classifications.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 26, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Oct 16, 2024
Complaint Partial
No violations found.
100
Sep 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Jul 8, 2024
Complaint Full
1 major violation. 3 minor violations.
78
Feb 15, 2024
Routine - Food
6 critical violations. 3 major violations. 8 minor violations.
20
Jul 10, 2023
Complaint Full
5 critical violations. 6 minor violations.
35
Apr 3, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Dec 28, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Violations — Feb 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese crumbles from reach-in cooler across from wait station. Manager removed cup during inspection. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored in dry storage room. Manager returned containers to dish area to be rewashed. **Corrective Action Taken**
24-08-4
Basic - Food stored on floor. Chicken base stored on floor in dry storage room. Manager placed chicken base on shelf. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Containers of salt and paprika stored on shelf above kitchen steam kettles. Manager placed proper labels on containers. **Corrected On-Site**
02D-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese grits stored in cook line warmer. Manager stated grits placed in warmer two hours earlier. Manager had employee place proper time marking on grits. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer in pass through window on server side: rice (122F - Hot Holding); cream sauce (124F - Hot Holding). Manager stated items placed in warmer three hours prior to temperature being taken. Manager voluntarily discarded items. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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